Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Kim Williams Cookbook and Commentary Paperback – June, 1983

1 customer review

See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Paperback
"Please retry"
$96.98 $3.20

Best Books of the Month
See the Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.
NO_CONTENT_IN_FEATURE

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Paperback: 173 pages
  • Publisher: Bitterroot Educ Resources (June 1983)
  • Language: English
  • ISBN-10: 0915111004
  • ISBN-13: 978-0915111008
  • Product Dimensions: 10.8 x 7.9 x 0.7 inches
  • Shipping Weight: 11.2 ounces
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #6,286,909 in Books (See Top 100 in Books)

Important Information

Ingredients
Example Ingredients

Directions
Example Directions

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
See the customer review
Share your thoughts with other customers

Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Schwed on July 12, 2011
Format: Paperback Verified Purchase
I thoroughly enjoyed this book. Cooking with the seasons is a huge element of the Chinese Medicine that I practice. The stories are told with love from an adventurous, thought provoking perspective.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again