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3 Reviews
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12 of 12 people found the following review helpful:
5.0 out of 5 stars
Best Bread flour we've found.,
By Elizabeth Gilmore "like my games, love my pets" (Jonesboro, AR USA) - See all my reviews (REAL NAME)
This review is from: King Arthur Bread Flour (Misc.)
My husband really enjoys baking. Not the mixed Bisquick and Mayo together to make biscuits kind, the traditional kind of baking. This flour behaves very well and doesn't leave that floury aftertaste that you can get with cheaper flours. We've been very impressed.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Best Bread flour, Hands Down,
By
This review is from: King Arthur Bread Flour (Misc.)
I love to bake and I have to say that this the best bread flour I have ever used. I love that it is unbleached, and it gives a smooth texture to whatever your baking.I made homemade pizza last weekend using this flour and it made the best crust ever, chewy inside, crispy outside and no bleachy aftertaste.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
QUALITY BAKING,
This review is from: King Arthur Bread Flour (Misc.)
I have been using King Aarthur All-Purpose, Whole Wheat, White Whole Wheat as well as Bread Flours for several years ever since I discovered KA in a supermarket. Believe me it is well worth the extra pennies for a bag of these flours. I have used these flours mainly for bread (I could live on bread even though they say that man does not live by bread alone) as well as for cakes and cookies. If you haven't tried KA I strongly advise you to start baking with it ASAP. I do not work for KA nor am I part of the company--just one of their loyal consumers.
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King Arthur Bread Flour by King Arthur Flour
$59.12 $40.55
In stock. Processing takes an additional 2 to 3 days. | |
 
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