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Unlike Western man-made stones, water rather than oil is used on Japanese stones to prevent the surface from being clogged with metal particles. We offer two classes of stone: coarse and finishing. The coarse stones are 250, 800, 1000, and 1200 grit. The 250 and 800 grit are faster cutting and used for repairing nicked edges or reshaping a bevel. The 1000 or 1200 grit stones are used for the first stage of the actual sharpening. Japanese water stones are softer than Western styles causing a fresh, sharp surface to be continually exposed to the tool edge.
Great whetstone, puts a nice edge on my kitchen knives.
Things to remember while using it:
1) Let it soak for 15 minutes before use. Read more
I received this waterstone a few days ago. Since then, I've spent probably 3 cumulative hours using it with various knives, some kitchen knives, some commercial folders, and some... Read morePublished 8 days ago by Rob Sload
i love to cook and i hate dull knives, and i hate those cheap sharpening stones, its hard to use, so i tried this, its easy to use, i can sharpen my knives so easy, and use it on... Read morePublished 29 days ago by Elixir D.
Great stone! Highly recommend. Make sure you submerge it in water for 20 minutes before each use for maximum resultsPublished 1 month ago by Lauren S.
This stone is fairly flat. It cuts well, and leaves a good finish. For the price, its hard to beat King stones.Published 1 month ago by trying to help
Very nice sharpening stone! Quality made. Does an excellent job. Large enough to handle safely and not too heavy to carry with you.Published 1 month ago by Rhett W.
All the knives I had were very dull. They could not slice through anything. After purchasing this whetstone, all my knives cut through anything like butter. Read morePublished 1 month ago by Nate