- 26-quart portable outdoor cooker for frying, boiling, or steaming
- 38,000-BTU cast burner; aluminum pot can fit a 18-pound turkey
- Flame-protective wind guard; listed LP hose and regulator with type-1 connection
- Deep-fry thermometer; timer; turkey rack and lifting hook; recipes included
- Measures approximately 13-4/5 by 13-4/5 by 26-1/4 inches; 1-year limited warranty
Product FeaturesSize: 28-Quart
|
Product Details
Would you like to update product info or give feedback on images?
|
Product Description
Size: 28-Quart
Amazon.com Product Description
Gather friends and family for a fish fry in the summer or a juicy 18-pound turkey for Thanksgiving in the fall with this 26-quart portable outdoor cooker. Great for frying, boiling, or steaming, simply add food to the aluminum pot, secure the lid, and use the generous side handles to position the pot onto the base, which offers a recessed top ring and large bottom frame for enhanced stability. The propane unit features a heavy-duty cast burner for 38,000 BTUs of heat, and it provides a flame-protective wind guard and listed LP hose and regulator with a type-1 connection. Other highlights include a deep-fry thermometer for checking the heat, a CSA-certified battery-operated timer, and a turkey rack and lifting hook to ensure safe removal of the bird. An instruction booklet with recipes comes included. A propane tank must be purchased separately. Perfect for camping, picnics, or cookouts in the backyard, the propane cooker and fryer measures approximately 13-4/5 by 13-4/5 by 26-1/4 inches and carries a one-year limited warranty.
Product Description
Fry up to a 18-pound turkey. Heavy duty 12-inch portable propane outdoor cooker, featuring a 38,000 BTU cast burner, recessed top ring and large bottom for extra safety and stability. Other features include a flame protective wind guard and listed LP hose and regulator with type-1 connection. The package includes a CSA certified battery operated timer, a 26-quart aluminum turkey pot, a turkey rack and lifting hook, and a deep fry thermometer. Instruction/recipe booklet. CSA design certified.
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
2.0 out of 5 stars
Get Bayou Classic, not King Kooker,
This review is from: King Kooker Turkey Fryers Package with Timer (Lawn & Patio)
King Kooker turkey fryers are crap. The one I had fell apart after only one year.
I would highly recommend Bayou Classic brand for the following reasons: 1. The pot comes with a basket as well as a turkey rack. 2. It comes already assembled, except for the regulator. 3. It's much more sturdy and the welds that hold it together appear to be more durable. As for the timer that goes off after 15 minutes, you're not supposed to leave a turkey fryer unattended anyway. But I'm giving it a low review because it's very cheaply made and the burner snapped right off.
2 of 3 people found the following review helpful:
4.0 out of 5 stars
King Cooker as Shrimp and Lobster Steamer,
By
Amazon Verified Purchase(What's this?)
This review is from: King Kooker 1267 30-Quart Outdoor Propane Turkey Fryer with Timer (Lawn & Patio)
While the pot does an admirable job of steaming both shrimp and lobster there is one little drawback. The pot is intended as a Turkey fryer and as a result has a timer that automatically will shut down after 15 minutes (I believe). It is relatively easy to relight although you have to turn everything off and then back on. Since you have to get your liquid boiling to produce steam this can mean that you no sooner get it up to a rolling boil and get your shrimp or lobster in the pan and it shuts down on you.
4.0 out of 5 stars
King Kooker 1267 vs. Bayou Classic SP10,
By R (USA) - See all my reviews
This review is from: King Kooker 1267 30-Quart Outdoor Propane Turkey Fryer with Timer (Lawn & Patio)
I own this set and a competitors burner (Bayou Classic SP10). Since I only purchased the Bayou Classic burner I'm only going to be comparing the burners here.To my surprise the King Kooker came with a nearly identical cast iron burner that mounts in the same way. One of the major differences is obviously in the bases, while the Bayou Classic has a heavier base it rests on only 3 points while the King Kooker rests on a broader, square base. The other major difference (and a top negative complaint in the other reviews) is in the regulator assembly, the King Kooker comes with an electronic timer that shuts off the gas if the reset button is not pressed within 15 minutes. While this could be a lifesaver in some situations, it also can prove to be a nuisance. With a little re-plumbing I was able to "eliminate" this annoyance. As for the rest of the regulator assembly, the Bayou Classic gives you higher pressure and a longer hose (my Bayou Classic came with a 36", not a 48" when purchased from Amazon July 2011). It's nice to have that higher pressure on the Bayou Classic but I find that the highest settings wastes much of the flame as it shoots outwards 360 degrees from under the pot. A plus for the King Kooker is that the burner has a ring on the top that helps me center the pot on the flame and even fits our large canning pots. I found the the pot and accessories of the King Kooker to be of average quality and what you would expect from a name brand turkey fryer set. I feel that the Bayou Classic is a overall nicer unit but at the current prices not worth the extra money, and when it comes right down to it they do have a similar burner manufactured in China and a little thread compound can make one of the biggest problems on the King Kooker disappear. 2115|R2WL7LQ4PE8476;2115|R2GNFN6WFUB6FK;2115|RVY60ZBTLIF7N;
Share your thoughts with other customers: Create your own review
|
|
Look for Similar Items by Category
Size: 28-Quart
