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King Kooker 36JR Stainless-Steel 36-Hole Jalapeno Rack with Corer

4.2 out of 5 stars 422 customer reviews

List Price: $15.99
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  • 36-hole jalapeno rack for evenly roasted peppers
  • Durable stainless-steel construction washes easily
  • Stainless-steel coring tool enables fast, effortless preparation
  • For use with smokers, grills, or ovens
  • Measures 9-1/5 by 9-1/5 by 1-4/5 inches
24 new from $12.99 2 used from $11.69

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Frequently Bought Together

  • King Kooker 36JR Stainless-Steel 36-Hole Jalapeno Rack with Corer
  • +
  • King Kooker JS12 Jalapeno Stuffer
  • +
  • Norpro 121 Grip EZ Jalapeno Corer
Total price: $28.45
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Product Description

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36 Hole jalapeno rack with corer. For use with smokers, grills, or ovens. Stainless steel jalapeno rack and coring tool.

Product Information

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Product Dimensions 9.2 x 9.2 x 1.8 inches
Item Weight 1.3 pounds
Shipping Weight 1.3 pounds (View shipping rates and policies)
Manufacturer King Kooker
ASIN B001LF3SV6
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Origin USA
Item model number 36JR
Customer Reviews
4.2 out of 5 stars 422 customer reviews

4.2 out of 5 stars
Best Sellers Rank #3,393 in Home and Kitchen (See Top 100 in Home and Kitchen)
#6 in Patio, Lawn & Garden > Grills & Outdoor Cooking > Outdoor Cooking Tools & Accessories > Grilling Cookware & Rotisseries > Grill Racks
#5,623 in Home & Kitchen > Kitchen & Dining

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Customer Reviews

Top Customer Reviews

By Colin Allen on November 15, 2009
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I just used my jalapeno cooker for the first time and it was awesome! The corer tool was very easy to use and cleaned the 36 jalapenos quickly and thoroughly. Much faster than my previous method of halving the peppers lengthwise and cleaning with a knife. The cooker is plenty sturdy for 36 cheese-stuffed jalapenos.

Once I cleaned the jalapenos and set them in the cooker, I melted over low heat equal parts cream cheese and whatever other cheese I happened to have around. This time it was mostly Gruyere with some scraps of Manchego and Parmesan. I fried and chopped 4 pieces of turkey bacon and added to the melted cheese. Spooned the cheese into a quart-size plastic bag, clipped the corner and squeezed the cheese into my waiting jalapeno receptacles. I needed about 2 cups to fill all of my peppers. The extra got squirted onto some crackers and was eaten before it ever had a chance to cool down. Then the cooker went into my smoker at 250F for about 30 minutes. The results were fabulous! Soft smokey peppers with melty cheesy goodness awaiting inside with a bit of bacon added for good measure! The wise grill master nabs one or two for himself before setting these out for his guests, they will not (did not) last long.

One reviewer mentioned that the holes are a bit too small for large peppers, I disagree. The peppers that appeared to fit perfectly in the holes prior to cooking fell through the holes when the cooker was picked up after cooking due to the softening of the peppers. However, the bigger peppers that seemed to barely fit pre-cook, were now sitting nicely in their holes.

A few minor gripes:
1. The cookers 36 holes are arranged in a square which means it takes up a lot of prime real estate in my smoker (Traeger Lil Tex).
Read more ›
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For the price this is a solid piece of stainless steel. Of course the edges are a tad sharp. The corer included with the grill works like a charm. The manufacturers of all of these pepper grills mean well but they just don't have a clue as to what the farmers have been up to. You go to the market for jalapenos to stuff and of course you pick the plumpest monsters available. Just as the girth of the average American has increased, so are the jalapenos keeping up! Hurray for big, juicy jalapenos. Someone, please tell the grill manufacturers to stop using those little pickled jalapenos from the jar as their prototype. If you buy this grill just be sure to search for wimpy jalapenos which kind of defeats the purpose of stuffing them.
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I bought this item as a Christmas gift for my sweetie after reading all of the reviews on it (very helpful). Last year we discovered grilled jalapenos wrapped in bacon and have been trying to improve the process ever since. We used to cut them in half, remove the seeds and membranes, fill the sides with cream cheese, put them back together and wrap them in bacon, secured with toothpicks. Then we would grill them on foil. The process was cumbersome and frought with danger as several grease fires ensued!

Last night we tried this cooker for the first time and were thoroughly happy with it! The corer worked very well, eliminating a lot of exposure to the toxic jalapeno juice and simplifying the cleaning. It sometimes didn't get deep into the point of the jalapeno and that produced some hot-hot-hot moments, but they ARE jalapenos, so what do you expect :)

As for the cooker, we were a little unsure how the bacon would cook without direct heat as it would now be suspended on the pepper and not lying on the foil. We opted to wrap half pieces of bacon on the tops and secure with toothpicks. We tried to leave the grill closed and let the heat do the work, only checking the peppers a few times in about 30 minutes. To our surprise, the bacon cooked just fine and the peppers were excellent! Next time we'll go for the whole shebang with full strips of bacon and leaving the grill closed for the 30 minutes. I have no doubt that they'll be perfect :)
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The King Kooker 36JR stainless-36-Hole Jalapeno rack with corer is the best
kitchen tool I have purchased in a long time. I bought a 2nd for my sister, and her family loves it too. It fits in my toaster oven as well as on the grill.
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Love the discovery of fresh jalepeno poppers....bought several of these as gifts, too. The price can't be beat, however when washing be careful not to cut yourself as I have done this many times. The edges are very sharp...wish they could file them down or something to prevent that.
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This was just right for my household. When cooking jalapenos its the best thind since slice bread. It comes with coreer that works great. would highly recommend the King Kooker. If your jalapenos are a little small that they fall throug holes just stick toothpick through to hold them up! Love it!!
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I liked this product so much that I bought this for both my daughter and myself. I like the size of it (36 holes) because I often entertain guests at a cook out in my yard so I need a large capacity. And yet, it is small enough to fit in my indoor oven when I am roasting poppers for just my wife and me (12 - 7 for me and 5 for her ;-) ). The corer works fine once you figure out that the best way to use it is to slowly twist the pepper while the corer does its job. If you like roasting or smoking jalapeños, this is the product for you.
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