- 16 oz of thick tangy rib sauce.
- It's a special recipe devised by Wilbur King III just for ribs.
- Vinegar and spice overtones backed nicely with a sweet finish.
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Important Information
Ingredients
tomato pure, corn syrup, sugar, vinegar, salt, mollases, garlic powder
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
tomato pure, corn syrup, sugar, vinegar, salt, mollases, garlic powder
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Wilbur King III devised this special sauce for our ribs in the late 1980's. Wil figured ribs called for something different than our signature vinegar based BBQ sauce. What he created was a thicker tomato based sauce with a lot of tang and bite, but a sweet finish. Definitely not in the "hot" family of sauces, it has enough sharpness to remind you you're eating Barbecue but enough sweet to make a second rack of ribs something you don't have to think twice about.
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