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Crumbs are very tasty and you would never know they are gluten free! However, you do not get much for your money! I was shocked at how little was in the box!Published 1 month ago by Angel02
When I was a kid — long before I developed celiac disease — Mom would make the most wonderful cheesecakes with graham-cracker crusts made from whole wheat graham flour. Read morePublished 3 months ago by Vlad Draculea
These gluten free crumbs are delicious. They even smell like regular graham crackers crumbs when you add the hot butter and mix it. Read morePublished 4 months ago by C.G.
i made my daughter 7 layer bars for christmas,[ her favorites ] and she never noticed a difference.........i rasted one and couldn't taste any difference........Published 4 months ago by dianna j miller
It worked beautifully and best of all it gave my daughter-in-law access to her favorite cheesecake.Published 4 months ago by Peggy
Made a G/F cheesecake w/ this graham crumb crust. Added a drop of almond extract and a tsp. of maple syrup to give the graham crust a more robust "graham" flavor. Read morePublished 4 months ago by Karen from Fallbrook