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May contain: eggs.
Sugar, Pea Starch, Potato Starch, Non Hydrogenated Shortening (Palm Fruit and/or Canola), White Rice Flour, Tapioca Starch, Water, Glucose, Pea Protein, Sodium Carboxy Methylcellulose, Vanilla, Salt, Pea Fibre, Guar Gum, Inulin, Ammonium Bicarbonate, Sodium Bicarbonate, Soy Lecithin.
Instructions: this product contains no preservatives. Store in a sealed container in a cool, dry place.
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These are very good. Not super high in sugar or calories and there's no aftertaste as there sometimes is with gluten free cookies or crackers. Read morePublished 1 day ago by S. H RAPTIS
My family has been gluten free for 5 years thanks to Celiac. These cookies are the best tasting cookies out there. Read morePublished 18 days ago by Amy Thomas
These are so FREAKING addicting. Gluten free people and non-gluten free people alike need to give these a try. Read morePublished 1 month ago by Penguins and Polarbears
These are excellent! Almost a shortbread flavor and not at all crumbly. Not too sweet either!Published 1 month ago by christy's daycare