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This bundt lover's bible spells out how to make just about any variety you can think of, from basic vanilla to Lime Basil, while providing tips on how to achieve the perfect fluffiness and flavor.” Angeleno
Chrysta Wilson is the owner of the Kiss My Bundt bakery, where she is known for her Californian spin on the Southern dessert of bundt cake. She lives in Los Angeles.
Really great little book. Lots of cakes to choose from as well as baking hints.Published 8 days ago by D. Griffin
The writing is playful, there are plenty of helpful baking tips, and the recipes are FABULOUS! And the book is small so it doesn't take up a ton of shelf space. Read morePublished 8 days ago by Mary
Purchased two books for family members . The cake recipes are very good.Published 1 month ago by Barbara D. Mitchell
The instruction are concise and easy to follow and the recipes are delicious. The author helps you to become like an expert.Published 1 month ago by Amazon Customer
This is an absolutely fantatic cookbook. If you enjoy homemade (but innovative and bakery perfect) bundt cakes, this cookbook is for you. Truly memorable recipes!Published 2 months ago by Patricia Fulda
This book is OK. Some of the recipe seem to be in the current with just the name of the recipe changed with the word are two. Read morePublished 2 months ago by Dottie
Fantastic book from an amazingly talented chef. I've used this book for years and unfortunately lost it in a move, and haven't been able to find such a great resource anywhere... Read morePublished 4 months ago by Wendy E Ketz
Very well written. Some lovely recipes in there that I cant wait to try. My only complaint would be the total lack of pictures. Read morePublished 4 months ago by Amazon Customer
Just got this amazing book! So far we've made strawberry cake, blueberry cake and almond cake. Rum is next. All have been terrific. Great tips on baking included. Read morePublished 6 months ago by L & T