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This bundt lover's bible spells out how to make just about any variety you can think of, from basic vanilla to Lime Basil, while providing tips on how to achieve the perfect fluffiness and flavor.” Angeleno
Chrysta Wilson is the owner of the Kiss My Bundt bakery, where she is known for her Californian spin on the Southern dessert of bundt cake. She lives in Los Angeles.
I really thought these were tested pound cake recipes. Most are regular cake recipes that can be found on other websites and books as layer cake recipes. Read morePublished 19 days ago by Amazon Customer
This one is a pretty solid "meh." The only recipes I'm likely to use are the butter cakes as I'm not interested in mac and cheese in a bundt pan. Read morePublished 20 days ago by Anna
The recipes are great! My only complaint is how tiny it is. If it were larger I could keep it open easier while using a recipe from it.Published 1 month ago by breanne84
Have had several requests for the pistachio cake nice easy to follow instructionsPublished 1 month ago by Lara H.
Some good recipes, but not a really big book of recipes. Written in a style a bit too "jazzy" for my tastes and I'd like more cake recipes that would classify as... Read morePublished 1 month ago by JDS