This bundt lover's bible spells out how to make just about any variety you can think of, from basic vanilla to Lime Basil, while providing tips on how to achieve the perfect fluffiness and flavor.” Angeleno
Chrysta Wilson is the owner of the Kiss My Bundt bakery, where she is known for her Californian spin on the Southern dessert of bundt cake. She lives in Los Angeles.
I am embarrassed to say that I bought this book because Chrysta Wilson's lips on the cover made me want to nibble them. Read morePublished 1 day ago by David B. Gottlieb
Handy little book of Bundt recipes. Love the sense of humor! Will be trying these recipes out and enjoying the results.Published 28 days ago by Elaine Marie
Got this for my sister to go with the mini bundt pan I got her for her birthday, I had to look at it myself and it is full of awesome recipes and stories by the author.Published 1 month ago by kimberley d shaw
Very poor editing of this cookbook. Recipe tried was missing an important ingredient and the amount of salt was tripled with a typo. Read morePublished 1 month ago by Patricia Roderick
I purchased this, as I had heard of the author and was excited to get the book. I bought it 'used', thank god, cause if I paid full-price for this piece of drek, I'd be even more... Read morePublished 1 month ago by Dian
Arrived in good order. Excellent bundt cookbook -- lots of good tips about cake baking, ingredients, and how to handle a bundt cake. The recipes are wonderful -- all from scratch. Read morePublished 2 months ago by Catherine M. Tierney