Helen Chen's Asian Kitchen 14-inch Carbon Steel Flat Bottom Lidded Wok Set

by HIC Brands That Cook

Product Features

• Traditional carbon steel wok set created in collaboration with Helen Chen
• Includes 14-inch wok, domed metal lid, 13-inch bamboo spatula, and recipes
• Crafted from 1.6 mm carbon steel for durability, comfortable weight, and quick conduction
• Durable and attractive wooden handles; compatible with gas and electric stoves
• Washing by hand recommended; simple initial seasoning required

Product Details

• Product Dimensions: 19 x 14 x 10 inches ; 5 pounds
• Shipping Weight: 6 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B000OFREDC
• Item model number: 97005
• Average Customer Review: 3.4 out of 5 stars  See all reviews (38 customer reviews)
• Amazon Best Sellers Rank: #2,036 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #6 in Kitchen & Dining > Cookware > Woks & Stir-Fry Pans

Product Description

Amazon.com Review

Fashioned with a handsome profile and a rugged build, this Asian Kitchen carbon steel lidded wok provides a smart-performing traditional tool for high-heat cooking. Created by Helen Chen, daughter of Chinese cooking pioneer Joyce Chen, the 14-inch piece is crafted from heavy-gauge 1.6 mm carbon steel for speedy conduction. As opposed to nonstick pans, this material does require seasoning but with a little initial help from the cook provides an optimum surface for searing and stir-frying.

Flat-bottomed for stability, this wok features deeply sloped sides and dual heat-resistant handles made of wood. A high-domed lid allows for steaming and accommodates bamboo steam baskets comfortably. The set also includes a 13-inch bamboo spatula and recipe booklet. For best results, both wok and lid should always be washed by hand. --Emily Bedard

Product Description

Part of the Carbon Steel Wok Series by Helen's Asian Kitchen the 14 inch Carbon Steel Wok Set is a great gift or beginner set. It is made for use on gas or electric burners and the pan's carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. These heavy weight carbon steel pans will render superior cooking performance. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features heat-resistant natural wood and helper handles. Has a loop on the handle for easy hanging storage. Set comes with 1.6 mm 14 inch carbon steel flat-bottom wok, 13 inch bamboo spatula, high-dome lid and recipe booklet.

Customer Reviews

Most Helpful Customer Reviews

51 of 53 people found the following review helpful:

5.0 out of 5 stars Great Wok!, May 22, 2007

By 

Chance "naturedoc2002" (Western US) - See all my reviews

Amazon Verified Purchase

This review is from: Helen Chen's Asian Kitchen 14-inch Carbon Steel Flat Bottom Lidded Wok Set (Kitchen)

This is a great wok. The carbon steel is easy to season, making it virtually non-stick (without the chemicals), the flat bottom means it is stable while sitting on a burner, and the heft keeps it from slipping around. The domed lid is great for steaming, and there is ample space inside for a bamboo steamer.

I priced these in retail stores in the area, as well as other outlets online, and this sells for at least a competitive price.

37 of 38 people found the following review helpful:

5.0 out of 5 stars Professional grade wok for half the cost, July 15, 2007

By 

Nicole Volz "Be the change you want to see in... (Lake Arrowhead, CA) - See all my reviews
(REAL NAME)   

This review is from: Helen Chen's Asian Kitchen 14-inch Carbon Steel Flat Bottom Lidded Wok Set (Kitchen)

I honestly felt like I was stealing from somebody when I clicked the "purchase" button. After researching the best equipment for Asian cooking, the experts concluded that the carbon steel flat bottom wok scored top marks with professional chefs. The idea is to season the wok (you can find out how to do this on about.com) instead of purchasing a teflon coated one. I cannot emphasise how important this step is if you want to create the perfect Singapore Noodles or Chow Mein! You will be cooking like a pro in no time, for almost no cost at all.

27 of 27 people found the following review helpful:

4.0 out of 5 stars Great Chinese Cooking, October 13, 2007

By 

Pamela Steele "ravishingrhia" (Ennis TX) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Helen Chen's Asian Kitchen 14-inch Carbon Steel Flat Bottom Lidded Wok Set (Kitchen)

This is a great wok for the price. Be sure you follow the instructions and "season" it well first so nothing sticks. Also you need to immediately dry it after washing. Other than that I am thrilled with the wok.