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Kitchen Basics: A Training Primer for Kitchen Specialists
 
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Kitchen Basics: A Training Primer for Kitchen Specialists [Paperback]

Patrick J. Galvin (Author), Ellen Cheever (Author), Annette DePaepe (Illustrator)
5.0 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

1887127135 978-1887127134 January 1, 1998
It is a large industry, and it also is complicated. The function of other rooms in a house are defined by the room's furnishings, and those furnishings can be moved at will. A living room can be changed to a dinning room at any time, or a den to a home office, simply by moving the furnishings. The kitchen differs in that it must be both designed and installed. It is permanent, with permanent plumbing and wiring that must be fitted to it percisely.

Remodeling a kitchen, therefore, demands a special level of training for the designer/sales person who must combine many skills and several trades to merge the needs and budget of a client with the products and physical limitations of the space available.

Topics Covered In This Publication Include:
How to sell, plan and design kitchens;
Layout techniques;
Lighting, venting, plumbing, electrical and consruction basics;
Cabinets and countertops, what they're made of, how and where to use them;
Appliances, fixtures and fittings, types and design factors;
How to control the job and relate to the customer as a true professional.


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Product Details

  • Paperback: 387 pages
  • Publisher: Natl Kitchen & Bath Assn (January 1, 1998)
  • Language: English
  • ISBN-10: 1887127135
  • ISBN-13: 978-1887127134
  • Product Dimensions: 10.9 x 7.5 x 1.1 inches
  • Shipping Weight: 2.4 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,574,316 in Books (See Top 100 in Books)

 

Customer Reviews

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5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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18 of 18 people found the following review helpful:
5.0 out of 5 stars a complete kitchen designer's need, October 13, 2001
By A Customer
Amazon Verified Purchase(What's this?)
This review is from: Kitchen Basics: A Training Primer for Kitchen Specialists (Paperback)
Whoever would like to get this book: Be aware that this is
not a simple book. It is like a college textbook.It is very
technical. If you are building your own home and are not
knowledgable about kitchen details, and you are able to
have a professional kitchen designer design your kitchen,
by all means leave it up to them. But, if you are learning to
be an architect, or interior designer, or kitchen specialist,
or are simply fascinated by kitchen design, OR live outside
the U.S. when professional kitchen designers do not exist and
you want to be ABSOLUTELY SURE that the kitchen is properly
designed, this book is for you. It is the most comprehensive,
most wonderful book on the market (I must have bought half a
dozen other books) It's not enough to know about the kitchen triangle,
you have to know how long each leg has to be, how far a cooktop
must be from a window, how must space must be left on each
side of a stove top, sink, etc. (the only problem is, convincing your architect that you know what you're talking about).
In any case, good luck and enjoy the book.
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0 of 3 people found the following review helpful:
5.0 out of 5 stars Kitchen Basics, National Kitchen and Bath Association, February 24, 2005
This review is from: Kitchen Basics: A Training Primer for Kitchen Specialists (Paperback)
I just bought this book from the National Kitchen and Bath Association website for $50 and the bookstore at my college sells it for $74. It is listed on Amazon for $121. Why the discrepancy in price?
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