"My husband and I bought this 6 years ago, and this has been the best kitchen appliance we ever had. Because I cook Japanese-style lunch (bento) in the morning, the timer setting works great. I put rice and water in the rice cooker the night before, and rice is ready to be packed when I wake up.
"Rice vinegar is good to have in your kitchen. By mixing it with some soy sauce and citrus juice, you can make Ponzu on your own. As you know it's essential for sushi rice. I use it to make salad dressing, cook with vegs and soy sauce etc."