This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.
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5.0 out of 5 stars
A Kitchen Handbook: Japanese Cooking,
By Kiwi traveller (Wairarapa, New Zealand) - See all my reviews
This review is from: A Kitchen Handbook: Japanese Cooking (Paperback)
This is probably THE most useful book you can have on your self if you are new to Japanese cooking. Highly recommended for those unfamiliar with Japanese ingredients, utensils and cooking methods.
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