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1 of 1 people found the following review helpful:
5.0 out of 5 stars
A Kitchen Handbook: Japanese Cooking,
By Kiwi traveller (Wairarapa, New Zealand) - See all my reviews
This review is from: A Kitchen Handbook: Japanese Cooking (Paperback)
This is probably THE most useful book you can have on your self if you are new to Japanese cooking. Highly recommended for those unfamiliar with Japanese ingredients, utensils and cooking methods.
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A Kitchen Handbook: Japanese Cooking by Emi Kazuko (Paperback - September 8, 2004)
Used & New from: $3.01
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