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3.0 out of 5 stars
Disappointing,
By
This review is from: Kitchen Lab (You Are the Scientist) (Library Binding)
We got this book in anticipation of some fun stuff to try at home in the vein of the old baking soda/vinegar volcano. What we got instead was lots of explanation but no instructions or "experiments" to try. Information was interesting which kept it from getting a lower rating but one disappointed 9 year old kept it from getting a better score.
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Inside This Book
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First Sentence:
Like most folks, you probably think of the kitchen as a place to find food and prepare meals. Read the first page New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Like most folks, you probably think of the kitchen as a place to find food and prepare meals. Read the first page New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
1
book
cites this book:
- Experiments with Foods (True Books: Science Experiments) by Salvatore Tocci in Back Matter
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