From Publishers Weekly
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A great review of the history of food and groceries in America. I learned a lot about food marketing and how the food industry has changed.Published 16 months ago by Amazon Customer
An interesting history of the transition from local food to industrial food production and the hidden hazards of convenience foods. Read morePublished 16 months ago by Kristen M. Waring
As an urban organic gardener and a naturalist who strives to teach her children about where their food comes from, I found this book informative (although at times her writing... Read morePublished 21 months ago by Kimberly Frappier
This book provides an interesting and unbiased descriptive history of the co-dependence of modern consumerism, decline of food knowledge, and rise of the Industrial Agricultural... Read morePublished 22 months ago by Stephen K. Boss
Kitchen Literacy is a very interesting history of food in the United States. It does a great job of connecting agriculture and food to the major historical moments, government... Read morePublished 22 months ago by Bel
I couldn't finish this book, very slow and boring read. I didn't get any useful information at all, don't waste your time.Published on August 20, 2013 by Lucinda Simpson
I bought this book on my Kindle fire. It has some great insights to things that we do not think about today at all. Read morePublished on June 28, 2013 by frosty