Is there supposed to be this much blood? I really like this product for the most part, but there really is way too much blood in my opinion. I can't slice anything going into a sauce unless it's marinara and my onions look like beats once processed. Is everyone else getting this much blood? It really does to a FANTASTIC job slicing, but I no longer have finger prints and that wasn't a detail mentioned on the box. That detail aside, I would recommend this product.