Challenging the traditional cookbook, one pun at a timeAccompanied by Pierre's Lamielle's whimsical illustrations, Kitchen Scraps is anirreverent guide to cooking the food you want to eat. From mac and cheese to borscht, its quirky take on comfort food will bring a welcome dose of humor into your kitchen.Easy-to-follow recipes are introduced with Pierre's trademark wit. Who wouldn't want to make Pina Colada Panna Cotta or Vampire Slayer's Garlic-Laced Chicken? Start seeing recipes the way Pierre does - as an excuse to play with your food.
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About the Author
Pierre Lamielle was raised in North Vancouver, BC and took design and illustration at Capilano College and attended the French Culinary Institute in New York City. He worked for both the Vancouver Sun and Province newspapers as a designer before moving to Calgary, where he landed a food column at the Calgary Herald's Swerve magazine.
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By Lexistential
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Wittily written and whimsically illustrated, this cookbook is hilarious from start to finish. The drawings convey plenty of joy while providing apt instruction in everything from puttanesca sauce to pesto and latkes, and using this is plenty of fun. A wonderful addition to my cookbook collection, and probably the cutest.
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