We humans are, by nature, a thoroughly inquisitive lot. We can't help but want to know what it is that makes everything - including the people around us - "tick." But can that curiosity, which has done so much to enlighten and advance us as a species, also wind up draining all the spontaneity and fun out of life? If everything is catalogued and labeled and put into little boxes, what happens to that sense of mystery that makes life worth living? The Swedish film "Kitchen Stories" is an ingenious little satire about mankind's insatiable propensity to study and analyze every damn thing in life and to subject even our most mundane daily activities to the rigors of scientific enquiry.
It`s the 1950`s and a group of Swedish researchers have descended on Norway to study "the kitchen habits of the single male," a truly pressing concern if ever there was one. The project involves setting up an "observer" in a volunteer's kitchen in order to watch and record the subject`s every move, leading, hopefully, to kitchen designs that will prove more fruitful and productive for the average citizen. The proviso is that there is to be no fraternizing whatsoever between the two parties, otherwise the "objective" nature of the experiment will be ruined. This is truly life as lived under a microscope, and the question early on becomes who will be the first to "crack" under the pressure of this totally unnatural state of affairs, the observer or the observed. And just how meaningful and reliable could information gleaned from such a contrived, unnatural setup be anyway? Given the complexity of human nature, how much can such a study truly tell us about ourselves and what we're really like?
The film focuses on two men who are caught up in the study: Isak, the relatively reluctant subject, and Nilsson, the analyst who takes up residence in Isak's kitchen, perched high above him on a five foot tall chair made especially for the occasion. At first, the air is tense between the two men, for Isak is not shy about showing his obvious resentment of this nonstop intrusion and prying into his daily life. But, after a few days, the mood thaws out and the two men become fast friends, drawn to each other by their common humanity and need for companionship. Soon, they are breaking all the "rules" of the study, sharing food, beverages and conversation with untoward abandon.
Some people may see this film as an allegory of life under a totalitarian regime, with the individual's every move being observed, recorded and monitored by an authoritarian power. I see it more as a simple study in human nature, as two men triumph over a dehumanized institution. Either way, the film does an interesting job showing just how easily the observer can become the observed if he lets his guard down. The film boasts excellent performances from Joachim Calmeyer as Isak, Tomas Norstrom as Nilsson, Bjorn Floberg as Isak's jealous friend, Grant, and Reine Brynolfsson as Nilsson's serious, Nervous Nelly boss who, like Grant, can't abide the intimacy he sees developing between evaluator and subject (albeit for totally different reasons).
"Kitchen Stories" is a quiet, almost muted film in which the characters rarely speak above a whisper, reflecting the somber mood of both the clinical experiment and the stark winter background against which the story takes place. Yet, there is warmth and humor in the relationship between Isak and Nilsson, and a great deal of quirky humor in both the premise and director Bent Hamer's sly execution of it. This is a film for those in search of the unique and the offbeat.