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Kitchen Supply Aluminum Pizza Peels with Wood Handle

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List Price: $32.99
Price: $18.71 & FREE Shipping on orders over $35. Details
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14-Inch wide
  • Aluminum Head with a Wooden Handle all Made in the USA
  • Transfer pizzas, delicate breads, pastries, into an oven where transferring them directly by hand could deform their delicate structure
  • Peels allow food to be placed further back in an oven than could normally be reached by the baker
  • Keep the baker's hands out of the hottest part of an oven, or prevent the baker from burning their hands on the hot baked goods
  • Prior to use, peels are often sprinkled with flour, cornmeal, or milled wheat bran, to allow baked goods to easily slide onto and off them
6 new from $18.30
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Frequently Bought Together

Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle + Old Stone Oven 4467 14-Inch by 16-Inch Baking Stone + RSVP World Class Pizza Cutter
Price for all three: $70.65

Buy the selected items together


Product Details

Size: 14-Inch wide
  • Product Dimensions: 28 x 14 x 1.2 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B002JPJ0QY
  • Item model number: 4435
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (417 customer reviews)
  • Amazon Best Sellers Rank: #171 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: 14-Inch wide

A pizza peel is a shovel-like tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. It is usually made of wood, with a flat carrying surface (like a shovel's blade) for holding the baked good and a handle extending from one side of that surface. Alternatively, the carrying surface may be made of sheet metal, which is attached to a wooden handle. The word presumably derives from the French pelle, which describes both a peel and a shovel. There are peels of many sizes, with the length of the handle suited to the depth of the oven, and the size of the carrying surface suited to the size of the food it is meant to carry (for instance, slightly larger than the diameter of a pizza).


Customer Questions & Answers

Customer Reviews

This is a sturdy peel and works great.
Alexandra
Was looking for a pizza peel to use with my Big Green Egg and this is a perfect fit.
jim adams
Now I can get my pizza stone hot in the oven and slide the pizza on it.
Frank Paglia

Most Helpful Customer Reviews

154 of 163 people found the following review helpful By Donald Ambroziak on November 9, 2010
Size Name: 12-Inch wide
OK, so for working with a pizza stone, one of these is a must. This one has been very sturdy and has helped me through probably like 25 pizzas so far. 4 stars for that. However, don't go and thinking just because you buy one of these getting your pizza in and out will be easy. I thought my pizza was going to slide on and off like a dream. nope. So here i thought just add more flour and my pizza was going to slide off like a dream. Yep, but now the bottom of my pizza was totally covered in flour. New trick though guys, parchment paper. If you are still having trouble getting your pizza from the peel to the stone, try that out.
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65 of 67 people found the following review helpful By JTF on January 10, 2011
Size Name: 14-Inch wide Verified Purchase
I don't usually write reviews. I ordered the 14 x 16 inch aluminum pizza peel with wooden handle. It's realy well made and large enough and sturdy enough for a full size pizza. There are still some things made in America and this is one of them. It just barely fits in the cookie sheet cabinet under my counter. The handle makes it kind of long so don't be surprised. Delivery was very fast and packaging was great. Rub the edge with Scotchbright when you get it. Mine was a little too sharp. Otherwise, great!!
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60 of 65 people found the following review helpful By Pizza Lover in Charlottesville, VA on February 18, 2011
Size Name: 16-Inch wide Verified Purchase
This pizza peel is the best....It is large enough that you can make large 15in pizzas on and it is so thin, that pizzas slide off and on the peel easily...wooden peels have no comparison....
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32 of 35 people found the following review helpful By Eugene Wood on May 25, 2008
Size Name: 14-Inch wide Verified Purchase
I do not know how I lived without this. Seriously. I used to take pizzas out of my oven with a long knife and any box, piece of cardboard or anything I could slide the pizza on to. Cant tell you HOW many burned arms and dropped pies I have under my belt.

This, used with my new "Old Stone Oven 14-Inch by 16-Inch Baking Stone" that I also bought here on Amazon, is the PERFECT (and only) way to cook pizza. Works when reheating a restaurant made pizza, cooking a pizza on your own from scratch or even making your own pizza with a store bought crust, it's the only way to go.

I laughed the first time I used it because it was so easy.

I also build my pies on this (with a little cornmeal between the crust and pizza peel), before putting them in the oven. When I'm done, I pull the pizza out of the oven and cut my pie right on the Peel. No more dirty cutting block. I can move and scrub the Peel better than I can my heavy cutting block too.

Just awesome.
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29 of 32 people found the following review helpful By Kar Dell on December 13, 2007
Size Name: 14-Inch wide Verified Purchase
This is a really useful peel at a very good price. It is good for the task, sturdy enough for the job. HOWEVER: it is a light gauge of aluminum and it will bend if handle roughly. Also the edge can be rough. I used a little fine sand paper to smooth it out. I like it well enough that I am ordering a one more
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24 of 26 people found the following review helpful By Amazon Customer on June 26, 2007
Size Name: 14-Inch wide Verified Purchase
I love this paddle. It is large enough to assemble a 16" pizza on it, and is thin enough at the end to pick up a hot pizza easily from the pizza stone. I would definitely recommend this product.
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18 of 19 people found the following review helpful By G. Suero on August 29, 2007
Size Name: 14-Inch wide
I love this peel. I use it several times a week - every time I make pizza. To make my pizzas, I prefer to use the pan method rather than the pizza stone method The Art of Pizza Making: Trade Secrets and Recipes and it's real good at both. It doesn't push and fold the pizza to the rear of the oven as some inexpensive wooden blunt-nosed peels can. In the pan method, I use it to remove the hot pizza pan from the oven rack which would be difficult using only oven mitts. Just be sure to keep your gloved free hand ready to prevent the pan from sliding off as the aluminum has low friction. Cleanup is a snap and it looks as if it will last forever.
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25 of 29 people found the following review helpful By Jennifer P. Bell on January 16, 2013
Size Name: 14-Inch wide Verified Purchase
Ordered this from the seller "Chef's Pal". The product I received is similar, but there is a slight difference at the handle connection but it is NOT the product pictured or described. I ordered this specifically because it was Made in the USA (as it was described to be) and the product I got was a cheap imitation from Taiwan!!
I feel like this was a bait and switch??
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