Customer Reviews

Kitchen Supply Deep Dish Pizza Pan 12-inch

5 star:		(2)
4 star:		(2)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

This pan is sturdy and produced an excellent pizza. I made a very easy pizza for my first try. Used a box of garlic herb bread mix for the crust, made in a bread machine. Topped my pie and into the oven. I did not really time this I just checked it after 15 minutes and every 5 or so after. I like a well done crust and this pan and a little careful monitoring produced the perfect pie for me.

The description says this pan is the same as restaurants use, but it has tapered edges. No authentic Chicago style pizza joint would use tapered edges, they should be straight. Other than that it seems like a fine pan, I replaced mine with a straight edge pan.

I ordered this because I had a craving for some home-made deep dish pizza and this made some great pizza. The only negative is that mine is a little rounded on one side of the bottom so it wobbles a bit on the counter. Otherwise, I'm perfectly satisfied.

These pizza pans stand up well to use. Good depth for a Chicago style deep dish pie. When I first got them, I seasoned them in the oven on low heat with peanut oil (several very thin layers, each applied after the previous layer had hardened in the oven). Once they were well seasoned, pizzas slid right out after cooking -- no problems with sticking to the pan. Easy enough to clean. A good value.