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These are very thin. If you're making panettone, then they're probably fine. But the label says they're for "tarts, etc" as well, but no way could you use these for any... Read morePublished 1 month ago by KSS
Love these molds for their size and convenience. Usually use them more around Easter with sweet yeast dough. The outcome is always perfect. Would buy these again and again.Published 3 months ago by Lila
I remembered seeing these used in a cheesecake shop in Seattle, so when I needed to make 40 mini cheesecakes I ordered these. They worked out well for this purpose.Published 5 months ago by Dee Mize