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The bread cooked to perfection, rising better, nice and moist inside and a lovely crust outside.
Good size..it is hard to find this size for making panettone...the paper molds are very traditional and panettone is a great gift for the Holidays..
Before you could only get them at specialty stores, so lets keep buying them so they will keep them on hand for all of us!!
These are very thin. If you're making panettone, then they're probably fine. But the label says they're for "tarts, etc" as well, but no way could you use these for any... Read morePublished 15 days ago by KSS
Love these molds for their size and convenience. Usually use them more around Easter with sweet yeast dough. The outcome is always perfect. Would buy these again and again.Published 2 months ago by Lila
I remembered seeing these used in a cheesecake shop in Seattle, so when I needed to make 40 mini cheesecakes I ordered these. They worked out well for this purpose.Published 4 months ago by Dee Mize
Great product! No greasing required, just stick your dough inside and put it in the oven. This mold comes of easy as well, so you don't have pieces of paper stuck to your cakes. Read morePublished 4 months ago by Smukkeste
Finally got around to using these. My pandolce recipe (7 cups flour, no eggs) made 3 lovely breads close to 4" high. Performed as expected on baking sheet at 350°F. Read morePublished 5 months ago by lalaland