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I have found these knifes to be economical and very easy to sharpen with about 5 or 6 strokes of my steel. They are well constructed and have a good wht. Read morePublished on March 29, 2007 by John C. Hamilton
Was looking for a relatively inexpensive set of steak knives, but did not want any with serrated edges that would tear the meat. Read morePublished on February 9, 2007 by A. Wilden