Customer Reviews

KitchenAid FGA Food Grinder Attachment for Stand Mixers

5 star:		(222)
4 star:		(108)
3 star:		(38)
2 star:		(22)
1 star:		(54)

 

 

Given all the concerns about e-coli and mad cow, we decided last year to start grinding our own beef and lamb. This grinder does the job perfectly. We grind right into the short round Ziplock boxes (about a hamburger's worth), which go into the basement freezer, and then we turn out the frozen "hockey pucks" onto a plate to defrost in the microwave, or right into the pot for bolognese sauce or sloppy joes. ("Honey, would you bring me up a couple of hockey pucks for dinner?)

Assembly is easy and cleanup is easy (put a slice of bread through after the meat to make it even easier, or grind up an onion if you're making meatloaf anyway). The knife and both plates store inside the screw cap, so I don't worry about losing them (though KitchenAid sells replacements, as does goodmans-dot-net). The grinder even comes with a handy wrench-thingy to help take it apart if it tightens up.

The knife and plates are not stainless (which wouldn't hold an edge), so you do have to dry them off right after washing, but I put everything, including the wooden stomper, right in the dishwasher, and after more than a year nothing has had a problem.

[...] - this isn't an industrial tool! You can't set the mixer speed above three or four when grinding (less if the meat is gristly), and you've got to cut up the meat small enough to fit in the feed tube (the instructions say one-inch cubes, but long strips work too). Treat this right and it will return the favor.

About the only thing that would make this more perfect is a cylindrical brush to clean out the horizontal and vertical shafts, since the dishwasher spray can't really completely reach both, and the horizontal shaft has a screw thread that tends to catch crud (Right now I'm using a folded sponge, and the abovementioned bread slice).

I've used this attachment more times than I ever thought I would. I've used it to prepare food items for my family as well as food items for crowds as large as 200 and regardless of what it is I've been making, this attachment has rolled through it without complaint. In combination with other pieces such as the sausage stuffer or the fruit attachments, you may well find that this single attachment stays on your machine the longest.

I am absoultely stunned at how easy it is to put together and how simple it is to get wonderfully ground items out of it. I've had no trouble grinding any cut of meat (marbled or lean), type of meat (venison, beef, pork, chicken), or state of meat (cooked or raw). Things like chickpeas also get ground just the way I like them. The two, differently sized grinding plates give you just what you need in texture. My biggest pleasure in using this attachment is during hunting season when my husband brings home more than one deer. Venison burger meat and sausage processing never went faster. No more late nights with a hand-crank grinder!

When you're done, there's nothing simpler in the cleanup. Nothing seems to stick to the plastic (plus, it's dishwasher safe!) and the metal pieces wash up quickly by hand. Even the little wooden stomper cleans well (and I've felt lost without it when I couldn't find it during sausage making). I think this attachment is the easiest to use of all of the ones I've tried.

I'll never regret the purchase of this attachment.

I work in the food industry, so I'm unfortunately comparing this to its commercial counterparts. If you have small batches of meat to be ground at a time, this grinder is so much better than the crank grinders and gets the job done in a quarter of the time. I still use it, but here's what I don't like about it:

The blade is junk. It doesn't cut the meat at all, and is more prone than ever to getting silver skin and grizzle wrapped around it, forcing you to stop and clean it regularly throughout the proccess. More so than most other grinders.

Stomper: They call this a stomper? Are you serious??? I have the new model that does not come with a wooden stomper, but instead has a plastic contraption that acts both as a wrench and a stomper. It's not solid in design, and is quite smaller than the hole so it tends to pull more meat up when you pull it out than it pushes down to begin with.

Since there is no gasket that comes with this and everything is plastic, the seals aren't real tight, and meat tends to squirt out around the plate quite often. This isn't a real big deal unless you're looking for a specific texture, as for sausage.

Horrible grind. Based on all the other faults with this machine, you'll never reach that beautiful solid grind that you see with commercially ground meat. It's more of a squishy mess, even with the large dye plate.

Good luck stuffing sausage. I spent thirty minutes fighting this machine to get ground meat into the casing with very little luck. I managed one link in that amount of time, gave up, and immediately ordered a Grizzly sausage stuffer (which is absolutely amazing, but that's another review).

I am very happy with the ease of clean up. One of those bristle wands that you use for scrubbing cups works great for getting in the grooves of the attachment as well as in the holes of the grinder plate. Just don't forget to hand dry the metal parts immediately or you'll have rust everywhere. I store all my parts in a zip lock back with some rice to keep them together and dry.

So if you just need something small to make a quick batch of burgers or meatloaf with very little effort, this is a great deal. But if you are trying to make large amounts of sausage of the same quality that you would find in a meat market, you may want to keep looking.

I bought this attachment at the same time I bought two or three other attachments, and this is the one I use all of the time. I found that grinding meats to be very useful. I have a mother who is 88 and she prefers everything tender and juicy. So unless it is cooked until it is super tender, she doesn't eat it. With the Kitchen Aid FGA that is all solved. For example I buy chicken in large quantities when it is on sale, and grind it up. Adding shredded rye bread, some Italian seasoned bread crumbs , rosemary, and oregano in the mix, and I make a hamburger(chicken)-meat loaf, or meat balls that are tender. Without the food grinder, I would have to buy preground meat.
Their are those who find that the best way to buy chicken is whole, that way you can inspect the whole bird. By buying parts, they are able to cut out the unsightlies, and sell the parts. With preground meat that is even more of a concern. With the Food Grinder attachment, you have the option of handling that item whichever way you may choose.
Clean up is a snap. It almost falls apart, disassembly is that easy. Cleans up easily with some soap and warm water, or by putting it into the dishwasher. The cutting blades are handwashed. They appear to be high strength steel, and I am concerned about them getting lost in the wash, and degrading the finish. They clean up in only a minute. The rest of it goes into the dishwasher.
Even though the FGA is made out of plastic on the outside, the internal components are metal. It is very durable, and works without a snag. No jams, no problems. It attaches easily to the front of your Kitchen Aid stand mixer, and sits very securely. I expect it will last for a very long period of time.

Hi,
I love my grinder and have not any problems with it. After I slice the meat into strips, I partially freeze the meat before grinding it. When I have finished grinding, I take a piece of bread and grind it to push the rest of the meat through the grinder. I then take the grinder apart and rinse it out and soak it for about 5 minutes in a dishpan of hot soapy water with about a tablespoon of bleach. Wash and rinse the grinder thoroughly and lay on a terry towel to dry. I hope this helps anyone having trouble cleaning the grinder.
Delores

Like some other reviewers, I had problems with metal shavings getting in my food. At first, I saw some "gray gunk" coming out of the center of the grind plate and into my meat. I disassembled, cleaned, reassembled, and ran the grinder dry to find out what was happening. The metal pieces (blade and plate) appear to rub against each other and produce metal filings.

KitchenAid refused to acknowledge the problem and suggested that I had overtightened it. I had only hand-tightened it like the directions stated, yet the problem wouldn't go away even after using it for a while. Disappointed, I returned it to the store.

i bought this grinder because a friend of mine had one and it worked great. but the new blades they are giving out with anything made from october 1st 2002 are terrible. the cutting blade is not sharp and its a cheap aluminum. the old ones were thick and hard heavy metal with a sharp edge. i wouldn't give this to someone for free. if you buy it you will see what im talking about. plan on every minute removing the blade cutting the vain and gristle out over and over---and im a chef so i cleaned the meat very well. so beware of the new cheap cutting blade.

I had a stand-alone food grinder that I had used for meat grinding for years. The "knife" broke in half while I was preparing dinner for out-of-town visitors, dinner was over an hour late for everyone.
This food grinder's "knife" is double the thickness of the one that broke and the whole unit is robust.
The unit goes though food easily, with power to spare and does not get clogged.
If I could change anything it would be the hieght of the grinder. Due to the total height when attached to the mixer, you may require a lower work surface. Also the food tray is a must for anyone who uses the grinder often.

The ooze is happening where the ""fine" grinding plate (extruder) and /or "knife" (four-bladed) presses against the grind worm. I cannot tell if it is the metal wearing away or if it is grease inside the grind worm oozing out. Happens whenever moderate pressure is applied with the food pusher grinding hard cheese. After careful washings and tests, the ooze appears to emerge where the outer square end of the grind worm cylinder meets the round washer on the cylinder. This is totally unsafe and unacceptable, regardless of the source. Calling Kitchenaid tomorrow for a refund. Cheap components made out of tolerance. Should be recalled.

This device grinds food just fine.... BUT it leaves a small amount of gray-black residue in the food. This comes from where the grinder plate wears against the metal shaft. As the food is pressed past, it picks up the residue.

If you are not watching, it is easy to overlook as it soon gets mixed in with the rest of the freshly ground food, but it is clearly there.

The customer service people told me that this residue is "harmless" but I have had a hard time getting comfortable feeding my family a metal residue in their food. I end up picking it out, but that is labor intensive and takes all of the fun out of using this machine.

I have tried adding a small amount of food-safe lubricant, but that makes the problem worse. I have also tried cleaning the parts and adjusting the tightness and the grind speed.