KitchenAid Hard-Base Porcelain Aluminum Nonstick 12-Inch Open French Skillet with Helper Handles, Red

by KitchenAid

Product Features

• 12-inch open French skillet; ideal for scrambling eggs or cooking pancakes
• Heavy-gauge aluminum core; scratch-resistant porcelain exterior
• Dupont nonstick interior coating for easy clean-up and simple food release
• Riveted, 18/10 stainless steel handles covered with silicone rubber; stay-cool
• Measures 12-3/4 by 21-1/2 by 3-1/4 inches; 1-year replacement warranty

Product Details

• Product Dimensions: 21.5 x 12.7 x 3.5 inches ; 9 pounds
• Shipping Weight: 4 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B00008GK9X
• Item model number: 15136
• Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #101,541 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Kitchen aid 12 inch hardbase open french skillet is one of the most used pans in any well-equipped kitchen. The 15136 skillet have sloped sides so that foods slide out easily onto your plate. This skillet is used for cooking omelets, pancakes, quesadillas, saut ing vegetables, searing steaks, fish and poultry.For your convenience the heavy-gauge aluminum core guarantees fast and even heating.Three-coat nonstick surface includes patented "Hard-Base" ceramic primer that hardens the inside of the pan providing exceptional food release and durability. Tough porcelain enamel exterior is durable and easy to clean. Lifetime limited warranty. Heavy-gauge aluminum core guarantees fast and even heating Tough porcelain enamel exterior is durable and easy to clean Lifetime limited warranty

Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

5.0 out of 5 stars Have-to-have item for any kitchen!, June 7, 2007

By 

Pat Gerhow "Pegasus lady" (Mississippi, USA) - See all my reviews
(REAL NAME)   

This review is from: KitchenAid Hard-Base Porcelain Aluminum Nonstick 12-Inch Open French Skillet with Helper Handles, Red (Kitchen)

This is a top quality item, with a huge cooking capacity and top-of-the-line non-stick surface! And I don't want to every own another large skillet without the 'helper handle' that this one has! I highly recommend this skillet for everyone! (One minimal shortcoming: The beautiful bright color will fade out if soaked in water for too long.)

6 of 6 people found the following review helpful:

5.0 out of 5 stars Open French Skillet, January 15, 2007

By 

Donita A. German (Peoria, AZ) - See all my reviews
(REAL NAME)   

This review is from: KitchenAid Hard-Base Porcelain Aluminum Nonstick 12-Inch Open French Skillet with Helper Handles, Red (Kitchen)

I purchased this product as a gift, and it turned out to be absolutely wonderful. The color is a beautiful red which matched the kitchen. It is large, easy to clean, and the best feature is the extra handle.

2 of 2 people found the following review helpful:

5.0 out of 5 stars Great Pan!, December 31, 2009

By 

J. Haggard (Nashville, TN) - See all my reviews
(TOP 500 REVIEWER)    (VINE VOICE)    (REAL NAME)   

Amazon Verified Purchase

This review is from: KitchenAid Hard-Base Porcelain Aluminum Nonstick 12-Inch Open French Skillet with Helper Handles, Red (Kitchen)

I bought this pan for my wife because we needed a bigger pan and this is a great size! Last night I used it for the first time making Cheese Steak Sandwhich's and it did an awesome job. Cranked the heat up on high, sliced the steak into thin strips and threw in the pan and let it cook, used metal tongs without fear of scratching the non-stick. I then threw in the green peppers and onion and cooked it, threw in some Dales Steak Seasoning and a little water and tossed the steak and veggies again. Everything came out perfect, nothing stuck and food was excellent. I then took the mixture out and put it on buns, put some cheese on top and threw in the oven briefly to melt the cheese faster. Clean up was a breeze since nothing stuck to it and pan looks as good as new! Fantastic food, a great pan!