KitchenAid 3.5-Cup Food Chopper

by KitchenAid

• 3-cup work bowl ideal for small jobs and making sauces, dips, frostings
• Reverse-spiral-action blade pulls food down for uniform chopping
• Electronic pulse pad provides precise control; 240 watts
• Wet and dry compartments on domed lid for adding flavorings
• One-year "total replacement" warranty

Product Details

• Product Dimensions: 11.2 x 8 x 6.2 inches ; 3.2 pounds
• Shipping Weight: 4 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00005LA9I
• Item model number: KFC3100OB
• Average Customer Review: 3.9 out of 5 stars  See all reviews (258 customer reviews)
• Amazon Best Sellers Rank: #12,049 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Color: Black

Amazon.com

With a 3-cup work bowl and 240 watts of power, this chopper is ideal for small jobs and for making sauces, frostings, and dressings. The stainless-steel blade's reverse spiral action pulls food down, minimizing scraping and producing uniform chopped meat, nuts, cheese, vegetables, herbs--all the many foods for which the chopper is intended. For adding ingredients while the chopper is running, the lid has two compartments, one for dry items and the other for wet. For precise control, the chopper's electronic pulse pad responds instantaneously. The heavy power base provides stability and is seamless, making cleanup a simple matter of wiping the base and placing all the parts in the dishwasher. The chopper stands just 9-1/2 inches high and has cord storage inside the base. A stiff spatula is included. Should the chopper fail during its first year, KitchenAid's total replacement warranty guarantees delivery of another machine. --Fred Brack

Product Description

Whether pureeing nuts for homemade pesto or simply chopping onion for tuna salad, this Chef's Chopper by KitchenAid is an essential tool in any kitchen. The large, 3-cup capacity work bowl tackles most recipes while the one-touch pulse control offers precision chopping. The chrome design looks great in retro and modern kitchens alike. Other features include reverse spiral cutting action and an easy-to-clean design. Imported. 10Hx7Wx7D".

Most Helpful Customer Reviews

459 of 466 people found the following review helpful

5.0 out of 5 stars Makes quick work of common chopping needs December 3, 2001

By T. D. Ely

Color Name:Red|Amazon Verified Purchase

I have had a few full-size food processors in the past -- both expensive and cheap models -- and the main complaints I had with them were: bulkiness, noise, and cleanup time. Over time, I realized that I was doing fewer and fewer things with the processor, and then finally, it got put away for good.

But lately, I found that I was chopping the same ingredients, in almost the same amounts, again and again.

So, on a whim, really, I decided to give the Kitchenaid 3-cup chopper a try. I own a number of Kitchenaid large appliances, and have always been satisfied. This food chopper is no exception, as it exceeds my expectations for handling my chopping drudgery. Be it onions, garlic, emulsifying dressing, making bread crumbs, chopping nuts, whatever.

This unit takes a very small amount of counter space, has a great look, stores its cord in the base, and its bowl and cover are dishwasher-safe.

This appliance is a nice time-saver, and that, in my opinion, makes it a great item.

1,162 of 1,196 people found the following review helpful

2.0 out of 5 stars Cuisinart Vs. KitchenAid Mini Choppers September 25, 2004

By S. Burch

Color Name:White

When I starting searching for a mini-chopper I was surprised by the huge rating difference between the Cuisinart DLC2 and the KitchenAid KFC3100, so I bought both and did a side-by-side comparison. The only explanation I can give for the ratings difference is that Cuisinart buyers must have higher expectations. For most operations they have nearly identical performance and for some operations the Cuisinart is the clear winner.

Onions: Many Cuisinart reviewers panned its performance here, claiming it made onion purée, but most KitchenAid reviewers praised its onion chopping ability. I found almost no difference between the two. Maybe its an issue with the instructions - for chopped onions you must use a few short pulses. A few more pulses and you get minced onion - more than this and both give you onion puree. I wouldn't say either is great at chopping onions, but both are equally mediocre.

I also tested chopping nuts, and making breadcrumbs with similar results. Both performed about the same for a course chop, although the Cuisinart produced a more even chop on the nuts, but its when you want a really fine chop that the Cuisinart starts to shine. The first reason for this is the grind feature found only on the Cuisinart. This spins the blade in the opposite direction which allows the flat, back-side of the blade to impact the food. More importantly, it redistributes the food, so if you've got a couple of chunks that refuse to be chopped, a short pulse in the opposite direction helps it drop into the blade. For perfect, fine breadcrumbs I alternate between the normal chop mode for a few seconds, and grind for one second.

The other reason the Cuisinart gives a better fine chop is that it does a much better job of cycling the food through the blade. This is a real key when you're working with softer foods like spreads, pâtés or purees. When I made a cream cheese spread in both choppers the Cuisinart did a far quicker and better job of pulling the ingredients down the center and into the blade. The KitchenAid kept larger chunks bobbing on top. If you're making dips, spreads or baby food, the Cuisinart is the hands-down winner.

On the practical side, both choppers were equally easy to clean. Both have small holes in the lid for pouring in liquids on the fly, but only The KitchenAid has a slot for dry or thick ingredients - if that's important to you. Overall, I found the Cuisinart easier to use for several reasons. First, the Cuisinart blade drops on easily, while the KitchenAid blade is keyed and I found myself turning it several times before it dropped in. Second, the KitchenAid lid must be removed first before you can lift off the bowl, but on the Cuisinart, the bowl and lid can be detached as an assembly. Finally, the Cuisinart blade has a "handle" that extends to the top of the bowl like a popsicle stick allowing you to remove the blade without getting your fingers in the food.

After all my testing, I really can't understand the large ratings difference between these two. Neither is perfect - you'll never get a perfect, even, course chop with things like onions or chocolate, but they do come in handy. For many uses either one will give you pretty much the same results. Because of its advantage with softer foods and its ease of use, I recommend the Cuisinart.

146 of 147 people found the following review helpful

4.0 out of 5 stars So close... April 21, 2003

By jenbird VINE™ VOICE

Color Name:White

I love almost everything about this chopper. It's reasonably priced, a nice size, and it does a good job with the chopping (my first experiment, chicken salad, was a success). It's easy to clean, the cord stores in the base, there's a slot in the top to add ingredients while mixing, and the little paddle is handy for scraping out the food from the bowl (it's a tight fit for one of those regular size rubber kitchen paddles). Another good feature: the chop button won't function unless the lid is locked in place.

The one thing I don't love: the noise. I expected some noise with a chopper, of course, but this thing is so loud and *shrill* that it's almost embarrassing to use. It sounds sort of like a dentist's drill, times ten.

So, we have four stars for this product. It does its job, it just makes a lot of noise doing so.