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  • KitchenAid KFC3100WH Chef Series 3-Cup Food Chopper, White
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KitchenAid KFC3100WH Chef Series 3-Cup Food Chopper, White

| 24 answered questions

List Price: $49.99
Price: $36.99 & FREE Shipping. Details
You Save: $13.00 (26%)
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Sold by always bargain and Fulfilled by Amazon. Gift-wrap available.
White
  • 3-cup work bowl ideal for small jobs and making sauces, dips, frostings
  • Reverse-spiral-action blade pulls food down for uniform chopping
  • Electronic pulse pad provides precise control; 240 watts
  • Wet and dry compartments on domed lid for adding flavorings
  • One-year "total replacement" warranty
16 new from $28.15 3 used from $24.54 1 refurbished from $39.99

Frequently Bought Together

KitchenAid KFC3100WH Chef Series 3-Cup Food Chopper, White + T-fal E9380884 Professional Total Nonstick Thermo-Spot Heat Indicator Oven Safe Dishwasher Safe PFOA Free Cookware Fry Pan / Saute Pan, 12-Inch, Black
Price for both: $62.54

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Color: White
  • Buy Used and Save: Buy a Used "KitchenAid KFC3100WH Chef Series 3-Cup Food Choppe..." and save 50% off the $49.99 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

Product Details

Color: White
  • Product Dimensions: 11.2 x 8.1 x 6.4 inches ; 3.2 pounds
  • Shipping Weight: 4 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00005LA9F
  • Item model number: KFC3100WH
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (333 customer reviews)
  • Amazon Best Sellers Rank: #24,618 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Color: White

Amazon.com

With a 3-cup work bowl and 240 watts of power, this chopper is ideal for small jobs and for making sauces, frostings, and dressings. The stainless-steel blade's reverse spiral action pulls food down, minimizing scraping and producing uniform chopped meat, nuts, cheese, vegetables, herbs--all the many foods for which the chopper is intended. For adding ingredients while the chopper is running, the lid has two compartments, one for dry items and the other for wet. For precise control, the chopper's electronic pulse pad responds instantaneously. The heavy power base provides stability and is seamless, making cleanup a simple matter of wiping the base and placing all the parts in the dishwasher. The chopper stands just 9-1/2 inches high and has cord storage inside the base. A stiff spatula is included. Should the chopper fail during its first year, KitchenAid's total replacement warranty guarantees delivery of another machine. --Fred Brack

Product Description

Say good-bye to hours spent chopping, dicing and shredding with this chef's chopper by KitchenAid. Large 3-cup capacity is great for sauces and soups yet compact enough for smaller, everyday jobs. The premium, razor-sharp blade handles meat, nuts, hard cheeses and vegetables as well as fresh herbs, fruit and more. The unique lid design includes wet and dry compartments for adding ingredients as you're processing. Removable parts are dishwasher safe. Manual includes delicious recipes to get you started. Imported. 10Hx5Wx6D."


Customer Questions & Answers

Customer Reviews

Very easy to use and clean.
TJK
I will return this one and not replace it.
RML
I'm very happy with the KitchenAid.
JTuney

Most Helpful Customer Reviews

516 of 526 people found the following review helpful By T. D. Ely on December 3, 2001
Color Name: Red Verified Purchase
*** update 2014 ***

We have now had this chopper for over 12 years. Apart from some minor hazing on the bowl, it is still as useful as ever.

-----------------------------

I have had a few full-size food processors in the past -- both expensive and cheap models -- and the main complaints I had with them were: bulkiness, noise, and cleanup time. Over time, I realized that I was doing fewer and fewer things with the processor, and then finally, it got put away for good.

But lately, I found that I was chopping the same ingredients, in almost the same amounts, again and again.

So, on a whim, really, I decided to give the Kitchenaid 3-cup chopper a try. I own a number of Kitchenaid large appliances, and have always been satisfied. This food chopper is no exception, as it exceeds my expectations for handling my chopping drudgery. Be it onions, garlic, emulsifying dressing, making bread crumbs, chopping nuts, whatever.

This unit takes a very small amount of counter space, has a great look, stores its cord in the base, and its bowl and cover are dishwasher-safe.

This appliance is a nice time-saver, and that, in my opinion, makes it a great item.
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1,322 of 1,359 people found the following review helpful By S. Burch on September 25, 2004
Color Name: White
When I starting searching for a mini-chopper I was surprised by the huge rating difference between the Cuisinart DLC2 and the KitchenAid KFC3100, so I bought both and did a side-by-side comparison. The only explanation I can give for the ratings difference is that Cuisinart buyers must have higher expectations. For most operations they have nearly identical performance and for some operations the Cuisinart is the clear winner.

Onions: Many Cuisinart reviewers panned its performance here, claiming it made onion purée, but most KitchenAid reviewers praised its onion chopping ability. I found almost no difference between the two. Maybe its an issue with the instructions - for chopped onions you must use a few short pulses. A few more pulses and you get minced onion - more than this and both give you onion puree. I wouldn't say either is great at chopping onions, but both are equally mediocre.

I also tested chopping nuts, and making breadcrumbs with similar results. Both performed about the same for a course chop, although the Cuisinart produced a more even chop on the nuts, but its when you want a really fine chop that the Cuisinart starts to shine. The first reason for this is the grind feature found only on the Cuisinart. This spins the blade in the opposite direction which allows the flat, back-side of the blade to impact the food. More importantly, it redistributes the food, so if you've got a couple of chunks that refuse to be chopped, a short pulse in the opposite direction helps it drop into the blade. For perfect, fine breadcrumbs I alternate between the normal chop mode for a few seconds, and grind for one second.

The other reason the Cuisinart gives a better fine chop is that it does a much better job of cycling the food through the blade.
Read more ›
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168 of 175 people found the following review helpful By jenbird on April 21, 2003
Color Name: White
I love almost everything about this chopper. It's reasonably priced, a nice size, and it does a good job with the chopping (my first experiment, chicken salad, was a success). It's easy to clean, the cord stores in the base, there's a slot in the top to add ingredients while mixing, and the little paddle is handy for scraping out the food from the bowl (it's a tight fit for one of those regular size rubber kitchen paddles). Another good feature: the chop button won't function unless the lid is locked in place.
The one thing I don't love: the noise. I expected some noise with a chopper, of course, but this thing is so loud and *shrill* that it's almost embarrassing to use. It sounds sort of like a dentist's drill, times ten.
So, we have four stars for this product. It does its job, it just makes a lot of noise doing so.
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105 of 109 people found the following review helpful By C on March 18, 2002
Color Name: White
I've never really liked food processors. They are bulky, confusing to assemble, and a pain to clean. I also enjoy the feeling of cutting up my own vegetables the old fashioned way with a knife and board. But after throwing a dinner party where I spent HOURS chopping vegetables, I decided enough is enough and picked up this little buddy.
It works best as a chopper for things like onions, shallots, garlic, or nuts. I've also used it to make fine ground bread crumbs that would have taken forever using a mortar and pestle. Given how small it is, I always leave it on the counter so I can use it whenever I want. The best thing is that clean up has never been a problem. No scrubbing, picking food out of a funky blade, or any other real chores. The blades are as sharp as knife though, so treat that with caution in the sink.
My only real complaint with this chopper is that it is slightly awkard to put together. I always want to take the container, put the blade in, put the food in, put the top on, and put that on the chopper base. Doesn't work that way (but then no chopper or food processor probably does), though I wish it did. Instead, the container goes on the base, then the blade goes in, then the food, and finally the top.
The only other caveat is that you need to quarter or roughly cube your food to be processed. If you don't, then it can often end up stuck above the blade. This limitation is not particular to Kitchenaid's product but choppers in general. The small basin doesn't allow you to drop in big food items like a food processor can handle. Still, it saves you plenty of time.
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