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KitchenAid KICA0WH 2 Quart Ice Cream Maker Stand Mixer Attachment
|Price:||$48.30 + $14.69 shipping|
|You Save:||$51.69 (52%)|
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- Up to 2 quarts of soft serve ice cream or other frozen desserts
- Dasher rotates to spread, scrape, and mix the ice cream
- Recipes provided in the Use & Care Guide
- Compact design for easy storage
- Includes drive assembly and dasher; 1-year warranty
- For use with KitchenAid stand mixers; includes freeze bowl, dasher, bowl adapter, and drive assembly
- Creates up to 2 quarts of ice cream, frozen yogurt, or sorbet in about 25 minutes
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Size: Fits 5 to 6 quart Mixers
From the Manufacturer
KitchenAid Ice Cream Maker Attachment
KitchenAid Ice Cream Maker Attachment makes up to 2 quarts of fresh ice cream, sorbet and other frozen desserts.
Up to 2.0 Quarts
Ice cream maker attachment produces up to 2.0 quarts of soft-consistency ice cream and other frozen desserts
The dasher rotates inside the freeze bowl to spread, scrape, and mix the batter
Several recipes are provided in the Use & Care Guide
1-Year Hassle-Free Replacement Warranty
|Warranty||1-Year Hassle-Free Replacement Warranty||1-Year Hassle-Free Replacement Warranty|
|What's Included||Freeze Bowl, Dasher, and Drive Assembly||Freeze Bowl, Dasher, and Drive Assembly|
|Dimensions||7.0H x 11.0W x 8.5D / Weight 6.0lbs||7.0H x 11.0W x 8.5D / Weight 6.0lbs|
|Easy to use||✓||✓|
|Designed to work with all models of KitchenAid Stand Mixers||✓||✓|
|Easy to clean||✓||✓|
|Compact Design: can be stored in the freezer or cabinet.||✓||✓|
Tips for Great Results
The freeze bowl must be completely frozen to make ice cream or other frozen desserts.
For best results, store the freeze bowl in the back of your freezer where the temperature is coldest for at least 15 hours. Adjusting your freezer to its coldest setting will help the freeze bowl make firmer ice cream faster.
Storing the freeze bowl in the freezer at all times allows you the flexibility to make your favori
For recipes that need to be pre-cooked, allow the mixture to cool completely in the refrigerator.
All batter recipes need to be completely chilled in the refrigerator before making ice cream.
Most ice cream recipes call for a combination of cream, milk, eggs, and sugar. The type of cream you choose will determine how rich in flavor and how creamy the texture of the finished result. The higher percentage of fat in the cream, the richer and creamier your ice cream will be. Any combination can be used, as long as the liquid measurement stays the same. Lighter ice creams can be made by using more milk than cream, or by eliminating cream. Skim milk will work, but there will be a noticeable difference in texture.
Type of Cream Fat %
- Heavy Cream 36%
- Whipping Cream 30%
- Light Cream 18%
- Half and Half 10%
Top Customer Reviews
The KitchenAid: The bowl has a greater capacity (about 5 cups of mix) than the Cuisinart ICE-20 Automatic 1-1/2-Quart Ice-Cream Maker, White. Although it also takes up more room in the freezer, I liked this aspect. After all, if I'm going to make homemade ice cream, I want enough to make the effort worthwhile. The KitchenAid attachment added more air, which created a slightly grainier, more commercial texture but faster flavor delivery. Perhaps because it froze more mix, the KitchenAid was also slower to finish, taking eight minutes longer than the Cuisinart. Removing the frozen cream was easy except from the complex shape of the dasher. Although both machines were noisy, the KitchenAid was by far the quietest. Because you have to pour the mix into the bowl while the paddle is running and because the thick walls of the freezer bowl make it difficult to access, I recommend resting the pouring shield on the edge of the bowl -- it doesn't fit completely, but it's good enough to minimize spillage. Also, if you expect to add nuts, chips, cookies, or other harder items near the end of the cycle, decrease the mix by the same amount. Five cups of batter plus a cup of nuts will overflow the bowl.
The Cuisinart: The ice cream was definitely denser and silkier, although in more limited quantity.Read more ›
This is so easy to use you may also find yourself overstocked with fresh quarts of the best ice cream you ever tasted. Follow the recipes in Ben and Jerry's book and carefully follow the directions that come with the churn and you'll make great ice cream every time. As the other reviewers have mentioned, it is essential to allow the ice cream to "ripen" before serving. This is not a requirement that is unique to this churn by the way. This is necessary with other churns as well. So be patient, plan ahead, get creative, and enjoy.
8/28/2012. A few days after writing this review I posted what had happened on KitchenAid's FaceBook page and received an immediate reply asking me to forward my information to a customer service representative. The next day I received another reply from this representative stating that even though my Ice Cream Maker was out of warranty they would be sending me out a replacement. It arrived about 5 days later in the mail. Although I still feel the freeze bowl probably needs to be redesigned for better durability I really appreciate the fact KitchenAid cares about their customers and sent out the replacement at no cost to me.
I've made sorbets out of fresh fruit that were wonderful. I keep a bottle of simple sugar syrup in the refrigerator and it makes whipping up a sorbet fairly quick and easy. Simple sugar syrup is just 1 part sugar and 1 part water heated to boiling, then cooled down. If you make a good quantity and store it in the fridge you have it ready to use anytime.
Cut up, or mash up, your fruit then puree it. I use a Kitchen Aid Hand Blender to do that KitchenAid KHB100ER Hand Blender, Empire Red. Then I sweeten up the puree'd fruit with the simple syrup. I just do it to taste. I make it a little sweeter than I want the sorbet to be, as it isn't as sweet after freezing.
For something like Raspberries it takes a lot of syrup, and for sweeter fruits, less. I do strain the seeds out of the raspberries, so it isn't as easy as other sorbets, but it is my favorite. I add a squeeze of lemon or lime to tart sorbets like lemon or raspberry (lime in raspberry is great). Use a fresh lemon or lime. Bottled lemon or lime juice will really add an obvious plastic taste to something as clean tasting as sorbet. I've even added a little liquor to the mix. I've read that it keeps the sorbet smoother, but haven't tested it out side by side, to find out the difference. I liked them either way.
I let the mix cool down in the fridge, then freeze it in the Ice Cream bowl. It needs a little finishing in the freezer to get firm scoops, but freezes a little more firm than Ice Cream, and is really ready to serve right out of the Ice Cream Freezer bowl.
I tried some cooked custard ice cream recipes and wasn't happy with them.Read more ›
Most Recent Customer Reviews
Sadly after a year of proper care and use, the outside developed a crack and was leaking coolant. It makes great ice cream however like others here, I agree there is some sort of... Read morePublished 11 hours ago by Derek McNamara
This one worked just as described and we had fun trying out all the variations! Oh yeah,,,chocolate, Carmel, strawberry and of course vanilla.Published 13 hours ago by D. Jansen
My wife and I were successful in our first attempt at making ice cream using this attachment. I say it worked as intended. To be determined as to the longevity of the product.Published 14 hours ago by AJR
I love this Ice Cream Maker, I did a lot of research on this one and I have been making Ice Cream like crazy since I got it for my wife. Read morePublished 2 days ago by rex864
After two years of service, the unit is leaking its "antifreeze" from somewhere under the handles and is becoming unusable. It has never been dropped or misused. Read morePublished 2 days ago by Paul M.
What do I love more than using my KitchenAid mixer?! Using it and this attachment to make ice cream! Love this dude so much. Read morePublished 2 days ago by Stephanie M
Purchase with caution. I love Kitchenaid products with the exception on this one. I will start with the good. It freezes well and makes beautiful frozen treats. Read morePublished 2 days ago by Gina L. Waggoner