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KitchenAid KPDR Pasta Drying Rack Attachment

4.6 out of 5 stars 2,236 customer reviews
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Drying Rack
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  • 16 individual 8" drying arms
  • Folds flat for easy storage
  • Wand stores in center post
  • Wipe with damp cloth
  • Includes pasta drying rack and pasta transfer wand
30 new 5 used from $29.82
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Frequently Bought Together

  • KitchenAid KPDR Pasta Drying Rack Attachment
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Style Name: Drying Rack

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This item: KitchenAid KPDR Pasta Drying Rack Attachment
Customer Rating 4 out of 5 stars (2236) 4 out of 5 stars (460) 4 out of 5 stars (1145) 4 out of 5 stars (687)
Price Add to cart to see price. Why? $11.00 $68.75 $15.93
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Sold By Amazon.com Kitchen Outfitters Inc. Amazon.com Amazon.com
Color Silver As Shown Stainless Steel As Shown
Dimensions 18.8 inches x 17 inches x 17 inches 17 inches x 0.75 inches x 2.25 inches 7 inches x 8 inches x 8 inches 1 inches x 12 inches x 4.25 inches
Item Package Weight 2.25 pounds 1.6 pounds 6.53 pounds 0.84 pounds
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Product Description

Style Name: Drying Rack

Product Description

With how easy KitchenAid attachments make it to create homemade pasta, the drying rack makes it even more convenient to work with large batches of pasta.

Seller Warranty Description

1 Year Hassle Free Replacement Warranty

Product Details

Style Name: Drying Rack
  • Product Dimensions: 17 x 17 x 18.8 inches ; 1.2 pounds
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B001423LFY
  • Item model number: KPDR
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (2,236 customer reviews)
  • Amazon Best Sellers Rank: #1,698 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

From the Manufacturer

KitchenAid Pasta Attachments

Achieve all of your homemade pasta dreams with KitchenAid Pasta Attachments that use the power of your KitchenAid Stand Mixer to quickly turn out beautiful batches in all shapes and sizes.

Pasta Excellence Set Pasta Roller & Cutter Set Pasta Cutter Set Ravioli Maker Pasta Roller Gourmet Pasta Press
Material All Metal Housing All Metal Housing All Metal Housing All Metal Housing All Metal Housing Plastic with Metal Plates
Warranty 1 Year Hassle-Free Replacement Warranty 1 Year Hassle-Free Replacement Warranty 1 Year Hassle-Free Replacement Warranty 1 Year Hassle-Free Replacement Warranty 1 Year Hassle-Free Replacement Warranty 1 Year Hassle-Free Replacement Warranty
What's Included pasta roller, cappellini cutter, lasagnette cutter, fettuccine cutter, spaghetti cutter, ravioli maker and Cleaning Brush pasta roller, fettuccine cutter, spaghetti cutter and Cleaning Brush cappellini cutter, lasagnette cutter and Cleaning Brush Ravioli Maker and Cleaning Brush Pasta Roller and Cleaning Brush Gourmet Pasta Press, Six Interchangeable Pasta Plates, Storage Case and Cleaning Brush
Mixer Compatibility Compatible with Any KitchenAid Stand Mixer Compatible with Any KitchenAid Stand Mixer Compatible with Any KitchenAid Stand Mixer Compatible with Any KitchenAid Stand Mixer Compatible with Any KitchenAid Stand Mixer Compatible with Any KitchenAid Stand Mixer
Dimensions 13.5H x 11.0W x 9.5D / Weight 16.0lbs 10.0H x 3.5W x 9.8D / Weight 6.0lbs 9.3H x 5.3W x 10.8D / Weight 3.0lbs 4.0H x 4.8W x 10.0D / Weight 4.0lbs 3.3H x 9.8W x 2.3D / Weight 3.0lbs 10.3H x 6.0W x 5.3D / Weight 3.5lbs
Makes spaghetti and fettuccine noodles - - - -
Makes thick noodles and angel hair pasta - - - -
Roll homemade pasta dough into thick and thin sheets - - -
Produces three wide rows of ravioli - - - -
Makes small and large macaroni, bucatini, spaghetti, fusilli, and rigatoni - - - - -

Customer Reviews

Top Customer Reviews

Style Name: Pasta Roller & Cutter Set
I have had every kind of pasta roller - the chrome manual kind, the one that does everything (mixes, extrudes) and now this. I LOVE it. I love having my hands free to hold the dough going in and coming out and not having the manual roller shift all over the place. I am amazed how thin I can make the dough - tissue paper-thin. My only complaint, and I make it for the sake of completeness, is the fact that it took SEVERAL batches of dough (the first of which I was willing to sacrifice) to "clean" it out. I noticed what looked like metallic deposits all over my dough, especially on the edges. This was very distressing to me. I tried wiping the roller with a towel (for about an hour), I tried rubbing it with olive oil and I tried dusting it with flour, all of which helped, but it was ridiculous how much time I had to spend and how many batches of dough I had to waste (about four)! Overall, however, I am very pleased, but I think they should include in the instructions a statement to the effect that you should expect to see the deposits and how to clean it, or they should make sure it's cleaner before sending it out!
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Style Name: Pasta Roller & Cutter Set
I highly recommend this attachment.
This attachment is very well made (Made in Italy). It attaches, detaches and cleans up easily, and most importantly, it works very well. This device only makes flat pasta so if you want rigatoni or penne, you'll be disappointed. I've made fettuccine and ravioli. After you've eaten home made semolina pasta, box pasta will never measure up. Be aware that making fettuccine is not that difficult but fresh ravioli is another story...it's quite a bit of work even with this machine. Making the filling and stuffing and sealing each ravioli is laborious. However, prior to getting this device, I used to use a hand crank machine. That's just way too much work. These rollers make the job manageable. The roller makes very consistent pasta, even when you use the thin settings.
My suggestion for a good pasta recipe is :
2 cups Semolina flour
1 cup unbleached flour
3 eggs
½ teaspoon of salt
6 tablespoons of water (most recipes say 3 but that just doesn't work well.)
*Some recipes like the one that comes in the box with this attachment, recommend the use of oil. I have not tried that approach yet. It probably works fine too, you be the judge.
** Some process advice: mix the 2 flours in the Kitchen aid bowl using the paddle beater. Mix the eggs and water together with a whisk and slowly add them to the mixer while in motion on setting 2. After the big, kind if hard dough ball forms, stop and change over to the dough hook for a couple of minutes. If you make ravioli, you'll want flexible dough or you'll get cracking. If the dough cracks or if air is captured inside during the sealing process, they are garbage as they will come apart in the boiling water.
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Style Name: Pasta Roller & Cutter Set Verified Purchase
I ran one ball of dough through the machine and I was done. No metal shavings, no grease, no discolored parts. I have only had my machine for 3 months so perhaps the manufacturer has listened to the complaints of those who purchased their machines longer ago and who had problems. A success story for quality control and buyer feedback??

A couple of tips. I thought that a low speed setting for the mixer would be most appropriate. Bad idea. I find that the best speed settings for the roller and slicing attachments are 3 or 4. If you go slower, you get a less regular texture. Too much quicker and the dough tears.

Not documented in the booklet that comes with the device is that you can widen the rollers a bit extra if you go clockwise a bit past 1. This is where I start my rolling. I usually put the ball of dough through this setting 2-3 times, folding it in half before each re-roll.

I then narrow the rollers 2 notches for each subsequent rolling until the desired thickness is achieved. I use the following settings for different types of pasta:
Ravioli - 4
Linguini - 6
Fetuccini - 5
'Broken Noodles' - 5

You can go thinner for things like angel hair pasta, but I usually prefer heartier pastas which Tuscan-inspired sauces.

Take note - if you are making pasta for a group larger than 3-4, or are otherwise not planning on taking it directly from the roller to boiling water, you will need a good pasta rack/dryer unless you have acres of counter space. If you attempt to accumulate your pasta in a 'pile' before cooking, you get a big blob of pasta-ish dough and you will need to completely re-roll it. Laying the pasta in a flat, single layer, is an option but I do not have that much counter space.
Read more ›
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Style Name: Pasta Roller & Cutter Set
I decided to purchase this attachment instead of the other Kitchenaid pasta attachment (plates + food grinder) because I wanted to be able to make any kind of pasta: spinach, semolina, whole wheat, egg-free etc, and not be confined to a small number of recipes that were sure to work well with the plates. It has worked like a charm. Even the egg-free spinach pasta, which was very dry and crumbly to start, came out perfect.
The widest setting on the roller works to knead/roll the dough until its pliable enough to continue. Its amazing how such flaky dough can become so evenly mixed with minimal effort. From this point, its just a few more settings until you've got angel-hair thin dough. It is important to use the cutter before the ends of your dough dry out, lest they will clog the cutter.
Pasta is my favorite food, and this contraption makes it possible to make my own healthy, delicious pasta recipes at home, quickly!
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KitchenAid KPDR Pasta Drying Rack Attachment
This item: KitchenAid KPDR Pasta Drying Rack Attachment
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