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KitchenAid KPSA Stand-Mixer Pasta-Roller Attachment

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Pasta Roller
  • Pasta-roller attachment offers a fun way to enjoy traditional Italian cuisine at home
  • Sturdy metal construction; attaches easily to KitchenAid stand mixers (sold separately)
  • Creates 6-inch sheets perfectly sized to feed into pasta cutters or ravioli makers (sold separately)
  • Can be adjusted between thick and thin settings; washing by hand recommended
  • Measures approximately 3-1/2 by 9-3/5 by 2 inches; 1-year limited warranty

Frequently Bought Together

KitchenAid KPSA Stand-Mixer Pasta-Roller Attachment + Norpro Pasta Drying Rack + Norpro Ravioli Maker With  Press
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Product Details

Style Name: Pasta Roller
  • Product Dimensions: 2.1 x 9.6 x 3.5 inches ; 3 pounds
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000TTCK64
  • Item model number: KPSA
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (2,298 customer reviews)
  • Amazon Best Sellers Rank: #1,165 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Style Name: Pasta Roller

Roll homemade pasta dough into thick or thin sheets to create exquisite lasagna noodles or hand cut into fettuccini. Roller creates 6-inch wide sheets that feed perfectly into our various pasta cutters and ravioli maker.

Customer Reviews

Very easy to use and clean.
Joseph Moscato
Just attach to the kitchenaid and wahla beging shredding cheese or slicing potatoes...they are great and well made.
Kathleen Sears
The metal shaft which attaches the cone to the mixer is very hard to screw on and to remove.
Maggie

Most Helpful Customer Reviews

634 of 672 people found the following review helpful By MAA on January 4, 2011
Style Name: Grain-Mill Verified Purchase
I have been using this for a couple of months and it's time consuming to get the grain through it. You have to start at a low setting and keep moving it through until it's fine enough for baking. I think it's tough to clean up but my main concern is that it seems to be a big strain on the unit itself and that concerns me. I could have bought a free standing grain mill for another 80-100 dollars but to replace my mixer is as you know alot more so...I'm on the fence about whether or not this was a good puchase. On the positive, it does work and the bread is very tasty.
*****Update 5/12/11-I have had some issues with my kitchen aid mixer since using the grain mill. It's slowing down and making strange noises. My sister in law called kitchen aid because when she bought and used the grain mill it broke her mixer. This grain mill according to kitchen aid is not recommended for use with a machine that is not at least 500watt and in the professional series. I'm pretty upset that we had to call to get that information. I've looked and looked everywhere online and in the manuals and I can't find it. It seems pretty shady to keep that info to themselves.
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172 of 179 people found the following review helpful By Jose Luis Caceres on September 28, 2010
Style Name: Pasta Extruder
Be warned: your first few attempts won't be so great.

UPDATE 1/25/14
I have extensive experience now with both the extruder and the rollers/cutters. Hands down, this makes pasta faster. However, it requires carefully following the recipe.
_______

According to the recipe, you should have fresh pasta extruded in the time it takes to boil water. Last night, after 5 previous attempts, I made my first successful batch ready in time for the boiling water. The other batches were fine, but last night was the first time the process went quickly.

Here's my advice: Weigh your flour and carefully measure your eggs. 1 cup sifted flour weighs 112 grams. The eggs need to measure 7/8 cup. Once I had those exact proportions, the process went fantastic.

I love this attachment. It requires less time and kneading than roller pasta. Plus, it's as fun as playing with play dough. Remember it's a science and an art. It's a science because you MUST use exact measurements. It's an art because it's delicious. :)

The downside for me is that the pasta shapes get large and bloated after boiling. I want my pasta shapes to stay small. But big is alright, just different from what I'm used to. (See comments below for tips on bloating.)
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319 of 337 people found the following review helpful By Benjamin E. Hornecker on February 15, 2012
Style Name: Slicer/Shredder Verified Purchase
Length: 9:35 Mins
I purchased this with the intention of just using the shredder for cheese; I make a lot of home made pizza and I finally broke my food processor. I am not going to use the slicer but I thought it would be fun to try it out and let you see what it does right out of the box. This video has been edited; I did quite a bit more slicing of vegetables but had to cut it down to make the 10 minute time limit. The only thing that the slicer did right was slice carrots. Everything else was not sliced properly--a lot more shredding than slicing with several of the veggies. The apple came out pretty good and we made some great apple chips from those. I didn't try using the shredders on the vegetables for making hash browns, but I imagine it would have done a decent job.
Things you didn't see on there were onions and cabbage. The slicer did a decent job on the cabbage (also the cabbage removed the orange staining on the housing caused by the carrots) but there were a few large chunks that got stuck between the slicer and the housing. Other than that, it was practically perfect for coleslaw. The onion sliced fairly decent as well, except for a few big chunks. The harder the food was (carrots, apples, radishes, etc.) the better it sliced. The blades of the slicer do not appear to be very sharp which may have a lot to do with the poor slicing performance. I never cared for any kind of food slicer, I feel that its faster overall to just cut by hand with a really sharp knife. Now as far as the cheese shredding, the product does a fairly good job, but I am going to use the fine grater though in the future.
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249 of 262 people found the following review helpful By Neil E Howell on September 17, 2010
Style Name: Ravioli Maker Verified Purchase
I read a lot of the reviews, and bought this anyway, but was unsure. I figured what they heck, but it was what some of the positive reviews said that made me decide to get it.

I'm glad I did. I just used it, and wow, it was fun (if you like to cook), and easy. I did mess up a little, which turned out to make a small percentage of mine to not be sealed, but that was user error. But the main thing here is....I did not have to seal a single ravioli, and they cooked up just fine.

Most important things to do;
*roll pasta sheets to #3 on the pasta sheet roller....period.
*watch the youtube video with peter pasta. He has two videos, almost that same, but one actually says what settings he is using, which is THREE!!
*read the instructions that come with it....twice.

Simple huh? First and foremost, regardless of what recipe one uses and what they say to do, the setting for the pasta sheets is 3, not 5, not 7, not 42, but 3 - why reviewers complained when they set it to 5 or higher, I have no idea. Peter Pasta video AND the instructions say this is required for the raviolis to seal correctly. Maybe if you have a special pasta rolling pin, and hand make them, then they can be made thinner, but not for this machine.

Now, does this mean the the raviolis will be too thick and maybe doughy....nope. I think it's because the way the thing works, it stretches the dough a bit in the process.

While the unit is hand cranked, it's not that big of a deal.....and I'm not sure I would want it to be powered....it sucks the filling in quick enough as it is. I'm cooking for two, not 20. I made 4 dozen ravioli in just minutes...
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