Customer Reviews

KitchenAid Nonstick Rolling Pin

5 star:		(6)
4 star:		(1)
3 star:		(1)
2 star:		(3)
1 star:		(0)

 

 

I have only one complaint about this rolling pin: that it wasn't available thirty years ago! The first use of this Kitchenaid Nonstick Rolling Pin proved its vast superiority to the more traditional pins I've used, and subsequent experiments with other pins confirmed it. Its increased heaviness does more of the work for the cook, without being too heavy for delicate doughs. The increased circumference allows it to contact more of the food to be rolled. The nonstick surface resists sticking nicely, and its handles are much easier to hold than either the ball-bearing type or the stationary ones. In short, this pin allows the cook to get on with the job, and to do it better.

I got this rolling pin a year ago from Kohls. Loved it at first and then I noticed little slivers of "silver filings" in my sugar cookie dough! Finally I discovered it was coming from the rolling pin - I don't know what the surface is made of but I won't use it again. I threw out the dough and cookies and had to make new. I don't recommend it for this reason and rolling pins can be expensive - I'm going to look for a marble pin and invest in a good one this time.

This is by far the best rolling pin I've used. I was first impressed with the weight of this pin. Excellent. Pie crust will not stick to this pin while rolling. Hightly recommend, what's $20 of the best rolling pin ever?

I'm a man I've got big hands and I bake . Made speck kuchen yesterday it's got a sticky dough and this rolling pin is perfect . room for my hands nonstick and easy clean up. I've used wooden pins and I've even got a marble one this KitchenAid Pin is the best hands down . I highly recommend this pin .

I looked at this rolling pin in stores before I bought it. After using it, I dont know why I hesitated. It has a good weight to it, so you dont have to use as much force. And the handles are higher up than a normal one so your fingers wont touch the counter top, or pastery. I Really love it. But, one thing that a lot of people dont realize is that just because it says nonstick, does not mean that things still wont stick to it. 'Stick Resistant' should be used in place of nonstick, not just for this item but all that use that term. Really though, if you are looking for a great rolling pin, and if your a fan of KitchenAid, then BUY THIS ITEM!

I bought this rolling pin because I was baking sugar cookies for the holiday season. I wanted to use cookie cutters, but didn't have a rolling pin. I figured that since this said "nonstick" and it was more expensive than its competitors, it was better in quality and wouldn't stick to the dough (which was worth the extra money by itself).

The cookie dough DID stick to this rolling pin. I tried covering the rolling pin in flour but the flour wouldn't stick to it (go figure!). It's sturdy and very functional as a rolling pin. Just don't make the mistake I did of thinking it won't stick to cookie dough.

I recently added this product to my KitchenAid collection and it looks wonderful. It glides effortlessly with it non stick base and has what I feel is an appropriate amount of weight in case you want to hit your husband upside the head. lol... Great accent piece for any kitchen.

I bought this when my old wooden one of 20+ years finally gave up. It has a good weight and the off set handles are an excellent idea. It is comfortable to use, a very smooth roller, but, not entirely non stick - with stickier doughs I have had to use a small dusting of flour but definitely not as much as with my old roller.

I had high hopes for this rolling pin, especially after years of working with a crummy lightweight wooden one. However, although this one was definitely easier to work with (and stuck less) than my old one--and is very nice looking and priced well too--the dough still sticks to it. I've tried numerous cookie dough recipes at this point, and there are still little bits of dough that stick to the "nonstick" surface. You can't really do anything about them except pick them off, because flour doesn't stick to this rolling pin. I also found that although this rolling pin is heavier than my old one, I still have to work pretty hard to roll out chilled dough. So, I'm returning this and looking for another one--maybe marble.

I was pleased with the quality of this product. It is sturdy and weighty which makes rolling much easier.