The saucepot is a pan you'll use day in and day out. Whether you're boiling pasta for two, making a batch of chili or cooking grains, this pan is just the right size. When it's not on the stovetop, its two short side handles help it take up less space in your cabinet. The saucepot is made of hard-anodized, a material preferred for its even heat distribution even up the sides of the pan. The nonstick cooking surface means you don't need to worry about food sticking or about scrubbing dirty pans - cleanup is a breeze.
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