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Easy to clean.
The worm gear doesn't seal either, so the plunger lets air into the chamber and the worm gear pushes it into the casing, creating air pockets in your sausage.
So as I tried to push the meat down into the auger, feeding it into the sausage stuffer, most of the meat was pushed out the sides.
Will see how well they work with my Kitchen Aid mixer/mincerPublished 20 hours ago by Edward W. Anchor
I purchased this stuffer package to make some brats. My first go around was a bitnfrustrating because of all the air that was trapped in the auger chamber when running a ground... Read morePublished 6 days ago by Nathan Yaun
My husband just found out he has high cholesterol so we decided to grind our own turkey meat. This grinder is perfect for what we need. It's easy to use and clean.Published 7 days ago by kstroup
is adequate for small amounts of sausage stuffing but with the amount of sausages I made it was a bit tough to do with the stand mixerPublished 10 days ago by Brian D Klaus