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Please read the negative comments, they are all true.
The worm gear doesn't seal either, so the plunger lets air into the chamber and the worm gear pushes it into the casing, creating air pockets in your sausage.
So as I tried to push the meat down into the auger, feeding it into the sausage stuffer, most of the meat was pushed out the sides.
Works like a dream. I wish I could say the same for my recipe!Published 3 days ago by ocean/mountaingirl
I bought these for my Family Grain Mill, which also grinds meat, but they don't seem to offer a stuffer for it. I plan to make deer smoked sausage. Read morePublished 6 days ago by Dennis E. Stanley
Good way to start making sausage, but if you really want to stuff more than a few pounds, get a sausage stuffer.Published 12 days ago by shoebe
the stand mixer is horrible for stuffing sausage. grinding the meat with the kitchenaid stand mixer is not a problem, but it took way too long to stuff, its worth spending the... Read morePublished 13 days ago by Maximus Frischhertz
Not worth the 10 dollars that it's costs. I bought this about a year ago and have made several batches of sausage with it. Read morePublished 14 days ago by Michael Foster
Wonderful for the home cook! My husband used this attachment to make deer sausage over the weekend, and said it drastically cut his work time. Read morePublished 14 days ago by Fruit Loop