- Bakes 24 mini-sized muffins or cupcakes
- FDA-approved food-grade silicone guaranteed safe to 500 degrees F
- Refrigerator-, freezer-, microwave-, oven-, and dishwasher-safe
- Heats and cools quickly and evenly; quick-release permanent nonstick surface
- Made of FDA-approved food-grade silicone
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Product Details
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Product Description
Amazon.com Review
One look at this rubbery bakeware and those uninformed about silicone will laugh at the possibility that it’s actually safe to bake in it. But safe it is and KitchenAid is just one of many bakeware manufacturers that is producing pans in this revolutionary material. Made of FDA-approved food-grade silicone, this muffin pan bakes 24 chocolate-orange mini cupcakes and is perfect for prepping treats for a child’s birthday party. The pan bakes just as evenly as your metal pans and at temperatures up to 500 degrees Fahrenheit. In addition, this silicone pan has the benefit of being safe for the refrigerator, freezer, and microwave and can withstand sudden temperature changes from one extreme to another without buckling. The nonstick surface releases cupcakes easily and is safe for use with metal utensils aside from knives or serrated blades. This muffin pan rests in a nonstick metal wire sled with handles, which offers good stability for transferring baked goods in and out of the oven. For easy cleanup, this pan is dishwasher-safe and will retain its nonstick cooking surface through hundreds of dishwasher cycles. The metal sled should be washed by hand. KitchenAid provides a one-year hassle-free replacement warranty plus a lifetime limited warranty on this pan. --Cristina Vaamonde
Product Description
Be prepared for your next big breakfast or brunch with this 24-cup silicone muffin pan from KitchenAid. It is made of FDA-approved silicone, which is flexible, Heat resistant to 500 degrees and safe to use in the oven, freezer, microwave and dishwasher. The pan makes a dozen perfectly shaped muffins and makes cleanup a snap. It also has a quick-release permanent nonstick surface that heats and cools quickly and evenly plus a nonstick sled that provides stability when placing in and out of the oven. Height 1 x Width 15 x Length 11 1/2 inches
Customer Reviews
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Most Helpful Customer Reviews
18 of 19 people found the following review helpful:
2.0 out of 5 stars
there are much better silicone bakeware products,
By
This review is from: KitchenAid Silicone 24-Cup Mini Muffin Pan with Sled, Red (Kitchen)
We have used silicone baking sheets before, which act as non-stick flexible surface that is easy to clean. We'd been noticing silicone bakeware more and more, and were interested in the idea of having the silicone non-stick, easy-clean surface combined with the baking pan. So we finally decided to purchase the kitchen-aid mini-muffin pan when I was interested in having a nice non-stick mold for making marshmallows.
My only comment on the sled is that it does its job. We purchased the pan with sled because the cost was only a little higher. The sled holds the flexible pan well. Unfortunately the pan was not the wonderful non-stick surface that I had hoped. Even after dusting with corn starch, the marshmallows did not come out the least bit easy. Now this was a true test, as marshmallows are extremely sticky. My hopes were a bit high, and it is understandable that this pan failed here. When we used it for making muffins, the muffins came out relatively easy, but not as easy I expected them to come out. They tasted pretty good though. The real problem came in the cleaning. We soaked it in hot water, hand-washed it with a sponge and dish-soap and upon drying, there was clearly visible residue from the muffins! OK, no problem, so we tossed it in the dishwasher (these things are definitely dishwasher safe) and ran it through a standard cycle with dish detergent. After dishwashing, again, there was muffin residue! So I scrubbed and scrubbed with the sponge and soap again, but upon drying, there are still traces of residue. What we thought was a wondeful merger of silicone and muffin-pan was not even close. This product does not compare to those quality silicone-based baking mats, and it is not a good non-stick muffin pan. I believe there are silicone pan products that may live up to the silicone baking mat's reputation. If I was brave enough to try again, I'd look for material that was more shiny than this product and made by a producer that has been doing silicone for awhile (e.g. Demarle). So, as before, we now stick with our silpat for cookies, and use a non-stick metal pan for muffins.
15 of 16 people found the following review helpful:
1.0 out of 5 stars
So bad I threw it away,
Amazon Verified Purchase(What's this?)
This review is from: KitchenAid Silicone 24-Cup Mini Muffin Pan with Sled, Red (Kitchen)
I saw the 3-star reviews here, but decided to ignore them as this pan was on sale for a very good price. That was a big mistake.
1. The first problem is with the size of the muffin cups -- they are significantly more shallow than in a typical mini-muffin pan. 2. The silicone warped from the heat while in the oven, spilling the meager contents of the tiny cups over the edges, making flat, crooked, ugly muffins. 3. The silicone did not release the muffins easily. I did spray it with nonstick spray before filling, and allowed the muffins to cool completely before I tried to get them out. I didn't even bother to try and wash it, so I don't have any comment about the ease of washing. I won't be wasting any more time and ingredients in it, so I threw it away. I wish I could get my money back. This is not the quality you would expect from KitchenAid.
11 of 11 people found the following review helpful:
4.0 out of 5 stars
Great if used properly!,
By
This review is from: KitchenAid Silicone 24-Cup Mini Muffin Pan with Sled, Red (Kitchen)
I had read reviews for other silicon bakeware and was skeptical. I saw complaints of a bad smell when baking and the silicon not being non stick enough. But I received this mini muffin 'pan' as a gift and tried it out. I washed it first in warm soapy water as recommended and then made mini lemon poppyseed muffins. They baked up great and I maybe noticed a slight rubbery smell when cooking. But if I was not looking for it, I proabaly would not have smelled a thing. The muffins did pop out pretty well, but I would definitely use cooking spray next time. I had to kind of fold the cups inside out on some of them to get them out, and I mushed them in the process. They tasted great and cooked very evenly. All in all I was very pleased.
If you do buy any silicon bakeware, I would say to always get the metal 'sled' that is available. Otherwise you would have a wobbly pan and your baking will not come out even. Putting the bakeware in and out of the oven without the sled gets tricky.
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