- 9-inch round cake pan for making simple round cake layers
- Floppy nonstick silicone construction heats efficiently and releases cake easily
- Moves efficiently from freezer to microwave to oven without buckling
- Safe for use with metal, wood, or nylon utensils
- Dishwasher-safe; limited lifetime warranty ( with 1-year hassle-free replacement)
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Product Description
Amazon.com Review
Silicone bakeware is hard to believe; for many, it takes an act of faith to use it for the first time. But after that, it's hard to remember using anything else. The red KitchenAid 9-inch round cake pan is a basic pan for baking simple round layers, and even though it's made of floppy silicone rubber, it does as good a job (or better) than any metal or glass pan. For one thing, it's easier to release a cake from a silicone pan once it's done baking; just invert the pan, exert a slight pressure to the bottom, and peel the cake away from the pan. And since it's made of resilient silicone, this pan can handle the use of metal spatulas or utensils without its permanent nonstick quality being affected; don't use anything with a serrated edge, though.
Baking times from recipes may need to be adjusted slightly for use with silicone pans, since they heat up so much more quickly than conventional pans. It is safe to move silicone baking pans directly from the freezer to a microwave or preheated oven; there's no need to worry about gradual temperature increases since it won't buckle like metal or shatter like glass. The pan can be placed on a baking sheet or directly on the oven rack while baking. Do not use it on a gas or electric burner or under a broiler.
KitchenAid silicone baking pans are dishwasher-safe; if washing by hand, do not use abrasive cleansers or scouring pads. Some acidic foods might stain the silicone, but this will not affect the pan's performance in the oven. The KitchenAid silicone round cake pan measures 9 inches across (11 inches counting the 1-inch rim) and 2 inches tall. KitchenAid guarantees the pan with a one-year hassle-free replacement warranty as well as a lifetime limited warranty. --Garland Withers
Product Description
Get your cakes in shape with this round silicone cake pan from KitchenAid. It is made of FDA-approved silicone, which is flexible, Heat resistant to 500° and safe to use in the oven, freezer, microwave and dishwasher. It also has a quick-release permanent nonstick surface that heats and cools quickly and evenly. Imported. 2Hx9” dia.
Customer Reviews
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Most Helpful Customer Reviews
29 of 30 people found the following review helpful:
5.0 out of 5 stars
Great cake pans!!!!,
By
Amazon Verified Purchase(What's this?)
This review is from: KitchenAid Silicone Bakeware 9-Inch Round Cake Pan, Red (Kitchen)
I used my new Kitchenaid 9" round cake pans today and they work great!! I lightly sprayed them with Pam cooking spray that contained flour. They bake beautifully without any attempt to stick. I placed the silicone pans directly on the oven cooking rack without the use of a baking sheet. They sat perfectly level on the oven rack. Taking them out of the oven is a breeze. The cake pans cool quickly and were easy to handle. They have a wide brim that allows you to hold the pans securely. I love these pans! I have ordered the Heart shaped and Square pans. Get these pans while they are cheap in price. You can not go wrong. Use Pam spray and your cakes will pop out like mine without any trouble. Also, these pans will interlock inside one another for easy storage.
8 of 8 people found the following review helpful:
4.0 out of 5 stars
Good, but not perfect,
By
This review is from: KitchenAid Silicone Bakeware 9-Inch Round Cake Pan, Red (Kitchen)
I bought these cake pans expecting the same ease of use as silicone cookie sheet sheets like the Silpat®, to which I have never had anything stick.
These pans actually recommend that they be sprayed with a baking spray. I skimped a bit the first time and my cake stuck. You really need to spray it as much as you would any other pan. Even so, these pans are not completely nonstick. I still have to run a knife along the edge, sometimes cutting through stuck material. These pans circumvent the need for lining the bottom with parchment paper but not the need to grease the pan. One important note is that since they are so floppy, they need to be handled differently when removing from the oven. While they have nice broad brims, grabbing them solely by this edge may cause the pan to twist or deform, cracking the cake when it is most delicate--right out of the oven. You need to either use a peel like a flat metal cookie sheet or slowly push it onto another flat surface before removing. With all that said, they stand up pretty well without needing special care. They wash easily in the dishwasher or by hand and do not warp in shape. Burnt material comes off readily. They are fairly cool to the touch right out of the oven, and their floppiness helps in releasing the bottom. These pans could be improved if they were made of material more like the Silpat, making them more non-stick. They would also be more versatile if they shipped with a removing metal ring or pan that it would sit within, giving it rigidity when handling into and out of the oven.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Perfect Spong Cake Everytime,
By
This review is from: KitchenAid Silicone Bakeware 9-Inch Round Cake Pan, Red (Kitchen)
I used this cake pan time after time and they all came out perfectly (if I had the batter right of couse). I have been baking with many different kinds of cake pans. I tried Wilton professional alumium kind, Kitchen aid black non-stick, stainless steel, regular non-stick.... I wished that I had only bought this one (in fact it's best to have two) instead of having a couple boxes full of metal pans. I usally bake exclusively spongy cake because it's heathier and tastier (Subjectively speaking), so this perfect 5 stars review is for the Spongy cake result.
The spongy cakes that I made all came out perfect. 5 cups of batter yield one 9" x 2" round smooth cake. I used a heavy duty cookie sheet to support it or a use a water bath of light duty cookie sheet (to prevent wrapping of the cookie sheet) I didn't grease the pan before baking but I cooled the cake upside down on a cookie sheet and peel the pan right off. (The top is then flat too, no leveling) I think peeling the cake pan off the cake instead of lifting the cake up will prevent breaking the cake apart. The most beautiful thing about the cake is that the sides are all evenly baked! So perfect and make decorating a breeze! Not much crumble or over browned sides or bottom. I would highly recommand anyone to have at least one of this in hand for baking the light, moist, fluffy spongy cake.
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