KitchenAid Silicone Loaf Pan, Blue: Amazon.com: Kitchen & Dining

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KitchenAid Silicone Loaf Pan,  Blue
 
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KitchenAid Silicone Loaf Pan, Blue

by KitchenAid
4.2 out of 5 stars  See all reviews (5 customer reviews)


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Product Features

  • FDA-approved food-grade silicone guaranteed safe to 500 degrees F
  • Refrigerator-, freezer-, microwave-, oven-, and dishwasher-safe
  • Heats and cools quickly and evenly
  • Quick-release permanent nonstick surface
  • Made of silicone

Product Details

  • Product Dimensions: 11.1 x 6.3 x 2.7 inches
  • Shipping Weight: 1 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0000DC65P
  • Item model number: KBS930BU
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #162,897 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com Review

One look at this rubbery bakeware and those uninformed about silicone will laugh at the possibility that it’s actually safe to bake in it. But safe it is and KitchenAid is just one of many bakeware manufacturers that is producing pans in this revolutionary material. Made of FDA-approved food-grade silicone, this 9-by-5-inch rectangular loaf pan bakes a scrumptiously sweet banana bread or a soft loaf of homemade white bread just as evenly as your metal pans and at temperatures up to 500 degrees Fahrenheit. In addition, this silicone pan has the benefit of being safe for the refrigerator, freezer, and microwave and can withstand sudden temperature changes from one extreme to another without buckling. The nonstick surface releases bread easily and is safe for use with metal utensils aside from knives or serrated blades. Oversized rims make the pan easy to lift and transfer to and from from the oven. The only noticeable difference with silicone is that the pans feel a little wobbly as you carry them from tabletop to oven filled with dough and vice versa. Placing this loaf pan on a baking sheet will offer better stability for transferring baked goods and provide a level cooking surface in the oven. For easy cleanup, this pan is dishwasher-safe and will retain its nonstick cooking surface through hundreds of dishwasher cycles. KitchenAid provides a one-year hassle-free replacement warranty plus a lifetime limited warranty on this pan. --Cristina Vaamonde

 

Customer Reviews

5 Reviews
5 star:
 (2)
4 star:
 (2)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.2 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

10 of 11 people found the following review helpful:
4.0 out of 5 stars Baked Flawlessly, November 15, 2004
By 
This review is from: KitchenAid Silicone Loaf Pan, Blue (Kitchen)
I bought this before reading the mixed reviews on the many KitchenAid silicone items. I thought about returning it after reading about how food sticks and the plastic smell while cooking. There were other reviews, however, that were just the opposite.

I sprayed the Loaf Pan with a non-stick spray pryor to use and the Loaf Pan worked beautifully. There was no sticking nor was there any plastic smell. I think the key is the non-stick spray. I believe that the bad reviews related to those not using a non-stick spray - with or without flour.

I cooked meat loaf and decided to remove the meat loaf from the Loaf Pan before cutting. I reduced the rating by one star because I don't think the soft silicone is "knife friendly".
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Knives no problem!, November 26, 2006
By 
Mara Grey "Mara" (Langley, WA United States) - See all my reviews
(REAL NAME)   
This review is from: KitchenAid Silicone Loaf Pan, Blue (Kitchen)
Can't understand why people are worried about cutting brownies or something like that in this pan. Just use a table knife! Actually, I just tried cutting my silicone with a sharp knife and it wouldn't make a mark.
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4 of 5 people found the following review helpful:
5.0 out of 5 stars Microwave before bake, save a lot of time & energy, June 14, 2005
This review is from: KitchenAid Silicone Loaf Pan, Blue (Kitchen)
I'm able to microwave my cake (for 2-3 min, till it rise-up) before put it into the regular oven for 5-10 min. By doing this, it save me a lot of time & energy; now I am able to make the cake in 20min. This is great. But remember, you'll still need the non-stick cooking spray.
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