- Bakes six 6-by-3-inch mini loaves of bread; perfect for holiday baking
- FDA-approved food-grade silicone guaranteed safe to 500 degrees F
- Refrigerator-, freezer-, microwave-, oven-, and dishwasher-safe
- Heats and cools quickly and evenly; quick-release permanent nonstick surface
- made of silicone
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Product Description
Amazon.com Review
One look at this rubbery bakeware and those uninformed about silicone will laugh at the possibility that it’s actually safe to bake in it. But safe it is and KitchenAid is just one of many bakeware manufacturers that is producing pans in this revolutionary material. Made of FDA-approved food-grade silicone, this mini loaf pan bakes six 6-by-3-inch loaves of bread and is perfect for baking holiday gifts, such as pumpkin cranberry bread, in bulk. The pan bakes just as evenly as your metal pans and at temperatures up to 500 degrees Fahrenheit. In addition, this silicone pan has the benefit of being safe for the refrigerator, freezer, and microwave and can withstand sudden temperature changes from one extreme to another without buckling. The nonstick surface releases loaves easily and is safe for use with metal utensils aside from knives or serrated blades. This loaf pan rests in a nonstick metal wire sled with handles, which offers good stability for transferring baked goods in and out of the oven. For easy cleanup, this pan is dishwasher-safe and will retain its nonstick cooking surface through hundreds of dishwasher cycles. The metal sled should be washed by hand. KitchenAid provides a one-year hassle-free replacement warranty plus a lifetime limited warranty on this pan. --Cristina Vaamonde
Product Description
This silicone 6-in-1 mini loaf pan with sled from KitchenAid is perfect for making mini loaves of cornbread, banana bread, meatloaf and any other creations you can think of. It is made of FDA-approved silicone, which is flexible, Heat resistant to 500° and safe to use in the oven, freezer, microwave and dishwasher. The pan makes a half dozen perfectly shaped loaves and makes cleanup a snap. It also has a quick-release permanent nonstick surface that heats and cools quickly and evenly plus a nonstick sled that provides stability when placing in and out of the oven. Imported. 2.25Hx13Wx16L".
Customer Reviews
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Most Helpful Customer Reviews
33 of 36 people found the following review helpful:
4.0 out of 5 stars
Good Item if you have the Storage Space-,
By
This review is from: KitchenAid Silicone 6-in-1 Loaf Pan with Sled, Red (Kitchen)
It's wobbly and flexible, with a sturdy base to easily get it into and out of the oven - but at 18" x 13" (appx) - it's hard to store unless you have extra room.Like a previous reviewer said, it does give off a rubbery smell and I've noticed a smoky kitchen, too, when I oil or grease the silicon prior to baking with it. BUT it does work as promised, and the three things I've used it for (corn bread, banana bread, and blackberry muffin bread) all came out perfect, even and brown on all sides, and they slid out of the silicone without a problem. So, if you can figure out how to eliminate the smoky kitchen (maybe it's me) - and if you have somewhere to store such a large item - then you can't go wrong.
48 of 58 people found the following review helpful:
1.0 out of 5 stars
This is NOT non-stick!,
By A Customer
This review is from: KitchenAid Silicone 6-in-1 Loaf Pan with Sled, Red (Kitchen)
I bought this pan based on KitchenAid's (well-earned) good reputation and my excellent experience with silicone baking mats (Matfer Exopat). Unfortunately, this pan does not perform anything like silicone baking mats, and it's surprising KitchenAid would put its name on it. A couple of hints that this would not work: first, this pan's silicone is not the same shiny, slick stuff as the Matfer or Silpat baking mats--you can see it and feel it in its dull, rougher texture. Second, the brief instructions call for oiling the pan (!)--why should silicone have to be oiled? I went ahead anyway, with horrible results. Cranberry-orange loaves stuck badly and fell apart; french bread and honey-wheat bread stuck; bar cookies stuck....The highest temperature I used was 385 degrees, and yet the pan gave off a synthetic, burning rubber smell each time--disconcerting, to say the least. I really wanted this pan to work, but unfortunately it does not.
15 of 16 people found the following review helpful:
5.0 out of 5 stars
Quietly flexible kitchen ware,
By A Customer
This review is from: KitchenAid Silicone 6-in-1 Loaf Pan with Sled, Red (Kitchen)
I just used this to make mini cornbreads that turned out delicious! I thought it would come with a recipe book (most kitchen items do) but there is nothing different about cooking with this versus metal cookware. Recipes are the same (for the cornbread make enough batter for two or three regular-sized loaves).Be sure to use the included sled when filling and baking - put the pan in the sled and then both right into the oven. The pan by itself is too flexible, and manuevering without the sled would make a big mess. The cornbreads easily popped out of the pan. No loosening, cooling, or scraping involved. The cleanup was incredibly fast, just a swish through soapy water. Over time, silicone may be the way to replace those clunky metal pans (ever try to quietly get pots and pans out of the cupboard for a surprise breakfast?)! I suspect the non-stick will not quickly wear off since it is solid material through and through. I'm hoping durability will make this a good long-term choice.
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