KitchenAid : KBHS179SSS Microwave

by KitchenAid

Product Features

• Custom Defrost and Reheat Cycles
• Crispwave(TM) Technology
• Popcorn Sensor
• Add-A-Minute Control
• Keep Warm Function

Product Details

• Product Dimensions: 23 x 26 x 20 inches ; 100 pounds
• Shipping Weight: 150 pounds (View shipping rates and policies)
• ASIN: B000UW1X1S
• Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #345,623 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #47 in Kitchen & Dining > Small Appliances > Microwave Ovens > Compact Microwave Ovens

Product Description

Color: Stainless Steel

With convection cooking capabilities this microwave oven offers more cooking options better results and less cook time than conventional microwaves Features such as the EasyConvect Time and Temperature Conversion System and a glass-touch oven display...

Customer Reviews

Most Helpful Customer Reviews

7 of 7 people found the following review helpful:

4.0 out of 5 stars Cooks well, nice features, but there are some drawbacks, January 11, 2010

By 

L. Scott - See all my reviews
(REAL NAME)   

This review is from: Kitchenaid KBHS179SSS 1.4 cu. ft. Capacity Architect Series II 900 Watts 27 Width

Purchased in July 09, I was excited about some of the features of this microwave/convection oven and for the nice look of it above our matching regular oven. The microwave part does a good job heating evenly, popping popcorn, etc. I do not use a microwave for cooking (I believe it kills the nutrients in the food), so I love that this has a traditional convection cook setting. The microwave, for me, is primarily used for reheating the occasional leftovers, coffee, etc. I have used the 'crisp' feature several times and it is just ok. It takes a long time and is a little more hassle than just using the broiler or toaster since you have to preheat the crisping pan before you use the feature. You don't have to keep as close an eye on it as a broiler, though, since it shuts off after the programmed amount of time. The convection portion cooks nicely, although I have not used it as much as I'd like. I'm hoping to use it more to save energy by not having to heat the entire cavity of the regular oven. It's perfect for that small batch of cookies or side dish that cooks at a different temp than the rest of dinner.

Here are some of the drawbacks: the crisp element on the top of the microwave makes it much more difficult to clean if there were to be any splatters. Be sure to keep everything covered (sometimes difficult with kids around!). I was worried that the door opening forward would bother me, and it did take a few days - and one spilled cup of coffee - to get used to, but otherwise it has not bothered me. If you were shorter in stature or had weak arms (such as someone elderly that had bad shoulder joints or something), this might not be the best set up for you as pans do feel heavier and are more cumbersome coming out at shoulder height than they do from the regular oven. The other thing to keep in mind is that this requires 220 (like a regular oven), not a regular outlet. If you had a wall oven with a microwave above it, like we did, you will have to rewire.

Overall, I do like the look and the way it cooks, but I'm not sure if I'd spend the extra money and hassle or rewiring for this if I had to do it over again.

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