- Removable 4 7/8in.W x 8in.H stainless steel cylinder is easy to clean and maintain
- Durable Stainless steel base
- 8 1/2in. long handle is easy to crank
- Base has welded steel frame and predrilled holes for attachment to counter or table
- Comes with 1/2in., 7/8in. and 1in. stuffing tubes for a variety of outputs
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Product Description
High-quality Kitchener sausage stuffer provides years of reliable service. Features a removable stainless steel cylinder and base for easy filling and fast cleaning. Food-grade plastic piston is easy to clean and has built-in stainless steel pressure relief valve to avoid blowouts. Upright canister holds as much meat as a horizontal stuffer, but takes up less space. Base can be attached to flat surface. Includes 3 stuffing tubes.
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Customer Reviews
Most Helpful Customer Reviews
10 of 10 people found the following review helpful
Amazon Verified Purchase
Bad experience for me. The plastic gear parts broke on my initial use. Otherwise it seems like it would be a decent product. Seller asked me to take down my initial review, as he wanted to make it right with me. I did so within minutes of receiving the request. Felt like I did my part. However, months later I'm still without a replacement parts and the seller is not responding to my emails. Feels like he just wanted me to remove my negative rating. My experience of a broken part was made worse by mismanaged expectations regarding the resolution.
Went ahead and bought the LEM version -- almost identical. It works perfectly.
Went ahead and bought the LEM version -- almost identical. It works perfectly.
10 of 10 people found the following review helpful
It worked great out of the box but then the handle snap because it is made out of plastic. Get the LEM which is made of all metal parts.
9 of 10 people found the following review helpful
Amazon Verified Purchase
So I looked around at various machines and attachments for food processors, meat grinders with sausage stuffing tubes and various other gadgets but I wasn't impressed with the reviews.
Finally a friend brought around his 5lb Kitchener sausage stuffer, that he'd never used and wanted to try out.
Well both being novices, we were worried about what problems we'd run into. It so happens there weren't any!
o - The Kitchener sausage stuffer worked a treat.
o - It's easy to take apart and easy to clean.
o - There's hardly any sausage left in the machine (pretty much just the sausage tube) which we push through by hand with the help of a large round end of a wooden spoon.
o - The hog casings go on easily to the tubes with no damage to casings.
o - Smooth action handle allowing the correct "pace" to stuff them cases.
o - No trapped air due to the relief valve
o - Small enough to store and cool in fridge yet big enough to do (of course) 5lb of sausages!
x - It does need to be clamped to a surface (I just clamp to a cleaned kitchen work surface) and you'll need some food grade lubricant for the o ring on the lid.
x - You should hand wash only (I couldn't find any info on dishwasher proof) which makes cleaning more of a chore if you are used to throwing everything in a dishwasher!
Overall I've made 30lb of sausage in the last couple of weeks and the Kitchener Sausage Stuffer has been great.
Highly recommended if you are doing lots of different styles of sausages in small batches. If you are making 20-100lbs of sausages every week you'll need something bigger and a lot more expensive!!!
Finally a friend brought around his 5lb Kitchener sausage stuffer, that he'd never used and wanted to try out.
Well both being novices, we were worried about what problems we'd run into. It so happens there weren't any!
o - The Kitchener sausage stuffer worked a treat.
o - It's easy to take apart and easy to clean.
o - There's hardly any sausage left in the machine (pretty much just the sausage tube) which we push through by hand with the help of a large round end of a wooden spoon.
o - The hog casings go on easily to the tubes with no damage to casings.
o - Smooth action handle allowing the correct "pace" to stuff them cases.
o - No trapped air due to the relief valve
o - Small enough to store and cool in fridge yet big enough to do (of course) 5lb of sausages!
x - It does need to be clamped to a surface (I just clamp to a cleaned kitchen work surface) and you'll need some food grade lubricant for the o ring on the lid.
x - You should hand wash only (I couldn't find any info on dishwasher proof) which makes cleaning more of a chore if you are used to throwing everything in a dishwasher!
Overall I've made 30lb of sausage in the last couple of weeks and the Kitchener Sausage Stuffer has been great.
Highly recommended if you are doing lots of different styles of sausages in small batches. If you are making 20-100lbs of sausages every week you'll need something bigger and a lot more expensive!!!
Most Recent Customer Reviews
works great
mounted this to a custom made board and it works great,,,i can stuff 5 lbs of sausage in minutes,,,also has tubes for breakfast sausage and kielbasa,,,also has air pressure release... Read more
Published 3 months ago by spooky
Matter of about 15min
Title says it all, well built, metal frame, metal gears, sturdy construction and easy to clean up when done. Read more
Published 3 months ago by Randy Humola
If yours broke it can be repaired
The broken plastic gears on these can be fixed. Lems silver gear and screw set fits perfectly and is stronger. Read more
Published 7 months ago by K&K
ok stuffer
it works alright for small batches. the plastic gears i thought would be a little smoother running but there kind of stickey. might get better with time.
Published 15 months ago by Meat Man
A must have for home sausage stuffing
Tried to use the attachment for my mixer as a stuffer, and that was a nightmare. This stuffer works great.
Published 15 months ago by David Schultz
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