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|Price:||$12.55 ($0.60 / oz) + $9.41 shipping|
Kitchens of India (KOI) brings the diverse culinary heritage of India to the world by creating the forgotten delicacies of a bygone era, when maharajas ruled the land and cooking was an art perfected by few. KOI has even been to the highest peak in the world!Young mountaineer, Gaurav Sharma, took KOI to new heights as he scaled Mount Everest. He relished the Ready-To-Eat Dinners during his 4 month expedition— a testament to the convenience and taste of this remarkable brand. Offering a full range, the products are 100% natural, authentic Indian, Vegetarian, Kosher, competitively priced and easy to prepare. But the KOI story goes even further than that. Envisioning a larger societal purpose has always been a hallmark of ITC, the makers of Kitchens of India, embodying “a commitment beyond the market”. This is reflected in not only the products themselves, but in the company’s extensive efforts in enhancing the Triple Bottom Line: Economic, Social and Environmental capital. President Barack Obama and The First Lady recently visited India. They stayed at Maurya, ITC’s premier hotel and ate at ITC restaurants Bukharaand Dum Pukht. A feast was created by the master chefs of the hotels – the same culinary wizards that created the exquisite range of KOI products.
Bukhara has been declared the best Indian restaurant in the world by “The Restaurant Magazine”, UK. In addition to experiencing the amazing hotel and food, President Obama was able to see first-hand the sustainability efforts of ITC through one of its key initiatives, e-Choupal. Recognizing the need to reserve and enrich precious environmental resources, e-Choupal leverages the internet to empower small farmers by enabling them with resources they would not have access to otherwise. With over 6,500 internet stalls, e-Choupal services today reach over 4 million farmers growing crops in over 40,000 villages! Previously, Hilary Clinton visited India and actually used one of the ITC/KOI LEED offices to announce a vision for Indo-US collaboration on climate change. ITC’s Green Centre in Delhi is the world’s largest building to be awarded the LEED platinum rating! Energy consumption was slashed by 51% and water consumption dropped by 40%! ITC’s commitment to quality, authenticity, the environment and its people is unmatched by any other company in the country. The company is the only company in the world to be Carbon Positive, Water Positive and Solid Waste Positive.It’s no wonder Kitchens of India is one of the fastest growing Indian brands in America!
Rich, mildly spiced gravy that recreates the taste of truly mouth-watering Butter Chicken. Just add tender nuggets of chicken. Cook and serve. This is an all-new Indian cooking idea that enables the preparation of classic cuisine in just a few moments. The curry paste boasts of hand-picked spices in just the right measure, artfully blended by the Master Chefs following a rare, traditional recipe.
It is truly the most deliciously authentic way to recreate the delicious Indian recipe. This paste by itself is fully vegetarian.
For more variety, try Kitchens of India Curry Paste Variety Pack.
The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.
Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.
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We love the taste of the Curry and we used shrimp and chicken i the recipe and the casserole dish!Published 3 days ago by Michele A. Polselli
Excellent quality with a long shelf life. Extremely easy to make. My brother who never tasted Indian food and is in his 60's loves this and asked to have more ordered. Read morePublished 3 days ago by Arlene S
We lived int he UK for 12 years and grew to love Indian food. WE have struggled to find a decent Indian restaurant in Northern Colorado. Read morePublished 6 days ago by andrew
I used to order this all the time with subscribe and save. It tastes almost as good as what can be ordered in a restaurant. One time one of the packages was leaking. Read morePublished 18 days ago by Gary Lee
while its not how my friend makes it, its great for a white girl who cant cook and loves Indian foodPublished 25 days ago by sarah
Look no further, this is fast simple and just like eating butter chicken at your favorite restaurant. All you need is chicken and a cup of water. Great for camping too!!! Read morePublished 26 days ago by Madge
I originally found this at Trader Joe's but they stopped carrying it. When I saw them on Amazon I jumped at it. Great price and really tasty. It makes for a quick, spicy meal. Read morePublished 27 days ago by Bigtanuki
For a quick and easy meal, this is okay. But it sure didn't knock my socks off the way the reviews led me to believe it would. Read morePublished 1 month ago by Sabrina Penelope
easy to use and the spices to stain your clothes and dishrags -so
be careful and do not drip the liquids...
not a bad taste.....