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Kitchens of India is so much more than just a delicious meal. It entices your taste buds on a mystical voyage through the legacy of authentic Indian gourmet cuisine. Kitchens of India products encompass ancient recipes of India safeguarded and passed down from generation to generation by royal cooks of the Maharajas, capturing the elements of a time when every meal was treated as a grand celebration. With Kitchens of India, the traditional culinary lineage of Indian food has been further perfected by Master Chefs of India`s prestigious ITC hotels - with passion and an eye for detail to deliver nothing short of an enchanting experience. But that`s not all. Our delectable treats are crafted with 100% natural ingredients and are completely preservative free. The age old cooking techniques used by our Master Chefs add a unique taste that captures the essence of a meal that is nothing short of a royal Indian treat.
Kitchens of India (KOI) brings the diverse culinary heritage of India to the world by creating the forgotten delicacies of a bygone era, when maharajas ruled the land and cooking was an art perfected by few. KOI has even been to the highest peak in the world!Young mountaineer, Gaurav Sharma, took KOI to new heights as he scaled Mount Everest. He relished the Ready-To-Eat Dinners during his 4 month expedition— a testament to the convenience and taste of this remarkable brand. Offering a full range, the products are 100% natural, authentic Indian, Vegetarian, Kosher, competitively priced and easy to prepare. But the KOI story goes even further than that. Envisioning a larger societal purpose has always been a hallmark of ITC, the makers of Kitchens of India, embodying “a commitment beyond the market”. This is reflected in not only the products themselves, but in the company’s extensive efforts in enhancing the Triple Bottom Line: Economic, Social and Environmental capital. President Barack Obama and The First Lady recently visited India. They stayed at Maurya, ITC’s premier hotel and ate at ITC restaurants Bukharaand Dum Pukht. A feast was created by the master chefs of the hotels – the same culinary wizards that created the exquisite range of KOI products.
Bukhara has been declared the best Indian restaurant in the world by “The Restaurant Magazine”, UK. In addition to experiencing the amazing hotel and food, President Obama was able to see first-hand the sustainability efforts of ITC through one of its key initiatives, e-Choupal. Recognizing the need to reserve and enrich precious environmental resources, e-Choupal leverages the internet to empower small farmers by enabling them with resources they would not have access to otherwise. With over 6,500 internet stalls, e-Choupal services today reach over 4 million farmers growing crops in over 40,000 villages! Previously, Hilary Clinton visited India and actually used one of the ITC/KOI LEED offices to announce a vision for Indo-US collaboration on climate change. ITC’s Green Centre in Delhi is the world’s largest building to be awarded the LEED platinum rating! Energy consumption was slashed by 51% and water consumption dropped by 40%! ITC’s commitment to quality, authenticity, the environment and its people is unmatched by any other company in the country. The company is the only company in the world to be Carbon Positive, Water Positive and Solid Waste Positive.It’s no wonder Kitchens of India is one of the fastest growing Indian brands in America!
Rich, mildly spiced gravy that recreates the taste of truly mouth-watering Butter Chicken. Just add tender nuggets of chicken. Cook and serve. This is an all-new Indian cooking idea that enables the preparation of classic cuisine in just a few moments. The curry paste boasts of hand-picked spices in just the right measure, artfully blended by the Master Chefs following a rare, traditional recipe.
It is truly the most deliciously authentic way to recreate the delicious Indian recipe. This paste by itself is fully vegetarian.
For more variety, try Kitchens of India Curry Paste Variety Pack.
The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.
Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.
Flavor: Butter Chicken Curry | Size: 3.5 Ounce (Pack of 6)
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Allergy information: Manufactured in a facility that processes milk, peanuts and other tree nuts.
Tomato Paste, Water, Sunflower Oil, Spices Onion, Garlic, Gram Flour, Sugar, Salt, Skimmed Milk Powder, Fresh Ginger, Melon Seed, Cashew & Spice Extract (Paprika Oleoresin). Allergy Information: Manufactured In A Facility That Processes Milk, Peanuts And Other Tree Nuts.
Serving suggestion: Serve hot with Indian bread or steamed rice.
Pan recipe: In a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's butter chicken curry paste and 1 cup water. Mix the contents thoroughly. Simmer for 20 minutes once it starts boiling under closed lid. Cook for another 5 minutes on high flame. Keep aside, covered, for 3 minutes. Serve hot.
Microwave recipe: In a microwave bowl, mix 1 lb. boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's butter chicken curry paste and 1 cup water. Cook on medium for 22 minutes in a covered dish. Remove from microwave and keep covered for 5 minutes. Serve hot.
Serving suggestions: Garnish with fresh cream/malai (home-made cream). Serve hot with roti, naan, paratha or steamed rice.
Once opened use immediately.
Do not use inner pouch if leaking or bloated.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Fish curry is my favorite! Yes, I will prepare as directed on the box, but this curry is so versatile that I don't mind using it as the base of impromptu vegetable curries or tofu... Read morePublished 5 days ago by Tango Charlie
I really love making chicken with this butter curry. It makes a super easy meal that tastes delicious.Published 8 days ago by Aura Angel
I am floored as to how great this spice kit tastes. I love it and highly recommend it to anyone who loves Indian food. In addition it was shipped quickly and arrived on time. Read morePublished 10 days ago by Gramela
You MUST use heavy whipping cream for this to turn out great. It's probably the best homemade butter chicken I've ever had. Heat up the butter and water in the microwave. Read morePublished 14 days ago by JoeUTVol
Excellent blend of spices and consistency. Great for Lamb curry, and even good for ground turkey or ground beef recipes. Deliciously tasty. Highly recommended.Published 14 days ago by Mathew
In love with the perfect blend of spices from this product. Have to order it online because I can find it in my local grocery store. Read morePublished 19 days ago by Zellerhahn
These curry packets are fantastic! I have been ordering these for years now and tend to make sure that I have some in my pantry at any given time. Read morePublished 19 days ago by Matt M