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Kitchens of India Paste for Butter Chicken Curry, 3.5-Ounce Boxes (Pack of 6)

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Price: $10.74 ($0.51 / oz) & FREE Shipping on orders over $35. Details
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  • Delicious and mildly spiced curry made with tomato paste and simmerd with onions and garlic
  • Vegetarian, All Natural, No Preservatives, Kosher Certified
  • Available in 3.5-ounce boxes (Pack of 6)
  • Authentic recipe from India, created by the Master Chefs of the ITC Legacy Restaurants
  • Add tender chicken, cook and enjoy hot

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Frequently Bought Together

Kitchens of India Paste for Butter Chicken Curry, 3.5-Ounce Boxes (Pack of 6) + Kitchens of India for Tikka Masala, 3.5-Ounce (Pack of 6) + Kitchens Of India Curry Paste For Chicken Curry, 3.5-Ounce Boxes (Pack of 6)
Price for all three: $34.69

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Important Information

Ingredients
Tomato Paste, Water, Sunflower Oil, Spices Onion, Garlic, Gram Flour, Sugar, Salt, Skimmed Milk Powder, Fresh Ginger, Melon Seed, Cashew & Spice Extract (Paprika Oleoresin). Allergy Information: Manufactured In A Facility That Processes Milk, Peanuts And Other Tree Nuts.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Amazon.com


Kitchens of India - Uniquely Indian

map of indiaKitchens of India (KOI) brings the diverse culinary heritage of India to the world by creating the forgotten delicacies of a bygone era, when maharajas ruled the land and cooking was an art perfected by few. KOI has even been to the highest peak in the world!

Young mountaineer, Gaurav Sharma, took KOI to new heights as he scaled Mount Everest. He relished the Ready-To-Eat Dinners during his 4 month expedition— a testament to the convenience and taste of this remarkable brand. Offering a full range, the products are 100% natural, authentic Indian, Vegetarian, Kosher, competitively priced and easy to prepare. But the KOI story goes even further than that.

Envisioning a larger societal purpose has always been a hallmark of ITC, the makers of Kitchens of India, embodying “a commitment beyond the market”. This is reflected in not only the products themselves, but in the company’s extensive efforts in enhancing the Triple Bottom Line: Economic, Social and Environmental capital. President Barack Obama and The First Lady recently visited India. They stayed at Maurya, ITC’s premier hotel and ate at ITC restaurants Bukharaand Dum Pukht. A feast was created by the master chefs of the hotels – the same culinary wizards that created the exquisite range of KOI products.

Bukhara has been declared the best Indian restaurant in the world by “The Restaurant Magazine”, UK. In addition to experiencing the amazing hotel and food, President Obama was able to see first-hand the sustainability efforts of ITC through one of its key initiatives, e-Choupal. Recognizing the need to reserve and enrich precious environmental resources, e-Choupal leverages the internet to empower small farmers by enabling them with resources they would not have access to otherwise. With over 6,500 internet stalls, e-Choupal services today reach over 4 million farmers growing crops in over 40,000 villages! Previously, Hilary Clinton visited India and actually used one of the ITC/KOI LEED offices to announce a vision for Indo-US collaboration on climate change. ITC’s Green Centre in Delhi is the world’s largest building to be awarded the LEED platinum rating! Energy consumption was slashed by 51% and water consumption dropped by 40%! ITC’s commitment to quality, authenticity, the environment and its people is unmatched by any other company in the country. The company is the only company in the world to be Carbon Positive, Water Positive and Solid Waste Positive.

It’s no wonder Kitchens of India is one of the fastest growing Indian brands in America!


Kitchens of India - Paste for Butter Chicken Curry

Butter Chicken

curry variety

Rich, mildly spiced gravy that recreates the taste of truly mouth-watering Butter Chicken. Just add tender nuggets of chicken. Cook and serve. This is an all-new Indian cooking idea that enables the preparation of classic cuisine in just a few moments. The curry paste boasts of hand-picked spices in just the right measure, artfully blended by the Master Chefs following a rare, traditional recipe.

It is truly the most deliciously authentic way to recreate the delicious Indian recipe. This paste by itself is fully vegetarian.

For more variety, try Kitchens of India Curry Paste Variety Pack.


Kitchens of India Indian food - delicious, rich in variety and extremely popular!

kitchens headerThe desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices

The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries.

Check out the interesting range of spices used in authentic Indian cooking:
Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

spices

Product Description



Features include:

•Delicious and mildly spiced curry made with tomato paste and simmerd with onions and garlic
•Vegetarian, All Natural, No Preservatives, Kosher Certified
•Available in 3.5-ounce boxes (Pack of 6)
•Authentic recipe from India, created by the Master Chefs of the ITC Legacy Restaurants
•Add tender chicken, cook and enjoy hot

Product Details

  • Item Weight: 1.5 pounds
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000V17MLS
  • UPC: 841905020218 841905020256
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (396 customer reviews)
  • Amazon Best Sellers Rank: #356 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

I love Indian food.
MJK
Awesomely good, spicy but not too hot, and great depth of flavor!
CincyGirl
This is so very easy to make and so very delicious!
A. Staszalek

Most Helpful Customer Reviews

98 of 101 people found the following review helpful By StrikeR on July 3, 2008
First let me start of that i am an indian residing in the US. I miss authentic indian food and dont get to eat good indian food in the restaraunts in my city.
These are very vlose to the real thing and taste just yummy. For people who dont eat too much spice the butter chicken wood be an excellent choice. Now i do cook the real butter chicken(not the best cook) i think this tastes better and is very easy to prepare. I didnt have to add any additional ingredients and the chicken came out great. Even entertained a few american guests and they were all over it !
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96 of 100 people found the following review helpful By ZackAttack on July 2, 2008
Butter chicken is one of my favorite Indian dishes. This little spice pouch greatly exceeded my expectations by making it easy to make a very flavorful rendition of it using only one pot.

1 cup of water, 3 tablespoons butter (I used Smart Balance and it came out great), a pound of chicken (the bagged frozen Tyson grilled chicken strips work great) and 20 minutes and you have a dish that closely approximates the restaurant version. I added some slices of Vidalia onion at the very end so they'd stay crunchy.

Great product, great value. [...]
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38 of 38 people found the following review helpful By RussB on June 1, 2008
Did you ever just need a fast, easy and quick remedy to solo cooking? Have a yen for Indian food that just won't go away? This product is GREAT--just add chicken (it says chicken breast, but chicken thighs also worked well), heat through and dinner is served. A very tasty dinner it is, too!
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45 of 47 people found the following review helpful By K. Lorentzen on May 19, 2011
Verified Purchase
The best butter chicken you ever had!

Start with a medium SWEET (very important) onion and 2 - 3 cloves of garlic minced. Sautee in butter, very slowly while cutting chicken into 1" to 2" cubes (small because it cooks faster). Add the chicken to the onion/garlic sautee and add 2 tsp turmeric (or to taste) and 1/2 tsp cayenne pepper (more or less to taste).

Start cooking your rice at this time.

Cook over medium heat (don't burn the garlic) until chicken is done (5 to 10 minutes). Pre-mix the Kitchens of India Butter Chicken paste in a small bowl using hot water until smooth and add the mixture to the pan. Cook down to desired consistency.

Optional: add tomato paste, plain yogurt or cream cheese (separately or in any combination). Or add a fresh mango cut into small pieces for "Mango Chicken".

This makes a truly restaurant-class Indian dish and takes just 30 - 40 minutes from concept to meal. Serve with a small salad, fresh veggies and nan for a complete meal that is a real treat! Serves four (or two really hungry people). Double the recipe for 4 or more - the leftovers are just as good as the dinner and probably won't last until morning.
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37 of 40 people found the following review helpful By Appleonius on May 11, 2009
I didn't think that this Butter Chicken Curry paste would hold up to a traditional, home cooked Indian meal...but I was gratefully wrong. My mom is a fantastic cook and this paste does a great job emulating that authentic, home made taste. At roughly $2 (or less on sale), this is far cheaper than going out to eat at an Indian restaurant.

My girlfriend and I make this but we first cook down some sweet onion and brown the chicken a bit before adding the curry paste and water. The instructions tell you to add raw chicken but that sounds a little odd to us. We also like to add some extra heat via red chili powder. If you brown the chicken first, cut it into large enough pieces so that they don't dry out during cooking. We've also used this paste to make butter shrimp & it's a great alternative. All of our friends (Indian + non-Indian) LOVE this stuff. Indian approved!
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21 of 21 people found the following review helpful By R. Moreno on May 19, 2009
Verified Purchase
Wife uses potatoes and chickpeas with this. Very very close to restaurant quality Indian food.
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16 of 17 people found the following review helpful By Parront on April 14, 2009
Verified Purchase
I've used this as directed, with chicken, and loved it.
I tried it with extra firm tofu and like it even better. Yummy!
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13 of 14 people found the following review helpful By Deanokat VINE VOICE on June 1, 2009
Verified Purchase
I live in suburban Detroit and love Indian food. Unfortunately, the nearest Indian restaurant is probably 25 miles away from my home, which isn't real convenient. So when this Kitchens of India product was offered as a Lightning Deal from Amazon, I decided to take a chance on it. I was, however, very skeptical. How could something so simple produce great tasting Indian food at home? Well, I am skeptical no longer. I made this for the first time last night and was amazed at how easy it was. All you do is put your raw chicken pieces in a pot with some water, butter, and this product. Then you cook it for about 25 minutes. That's it. One pot and less than a half hour of cooking time. And let me tell you: While the taste of the finished product might not be exactly the same as that found in an authentic Indian restaurant, it's darn close. So close, in fact, that I'd be willing to bet that a lot of people couldn't tell the difference. I can't recommend this product any more highly. It will definitely satisfy my cravings for Indian food going forward! And you can bet that I'll be trying other Kitchens of India products soon! (Edit: One cooking suggestion that at least one other reviewer mentioned and I just recently tried... Add some chopped onions to the mixture for the last five minutes of cooking time. The onions make a great dish even better!)
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