Kitchens Of India Curry Paste For Chicken Curry, 3.5-Ounce Boxes (Pack of 6)

by Kitchens Of India

Product Features

• Pack of 6, 3.5-ounce
• Thick tomato-onion gravy
• The choicest spices in just the right measure
• Authentic Chicken Curry recipe

Product Description

Amazon.com Product Description

Kitchens of India - Paste for Chicken Curry

Thick tomato-onion gravy, which combines the choicest spices in just the right measure by following authentic Chicken Curry recipe. Just add succulent nuggets of chicken. Cook and serve.

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

Kitchens of India - Uniquely Indian

What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.

It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.

Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.

Product Description

Thick tomato-onion gravy, which combines the choicest spices in just the right measure by following authentic Chicken Curry recipe. Just add succulent nuggets of chicken. Cook and serve.

Kitchens of India - Paste for Chicken Curry

Thick tomato-onion gravy, which combines the choicest spices in just the right measure by following authentic Chicken Curry recipe. Just add succulent nuggets of chicken. Cook and serve.

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

Kitchens of India - Uniquely Indian

What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.

It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.

Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.

Product Details

• Shipping Weight: 1.6 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B000V1D19A
• UPC: 841905020652 841905020614
• Average Customer Review: 4.2 out of 5 stars  See all reviews (62 customer reviews)
• Amazon Best Sellers Rank: #5,215 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • #3 in Grocery & Gourmet Food > Sauces & Dips > Sauces > Curry Sauce

Customer Reviews

Most Helpful Customer Reviews

27 of 28 people found the following review helpful:

3.0 out of 5 stars Not as good as I had hoped, October 17, 2009

By 

gnapye (Philadelphia) - See all my reviews
(VINE VOICE)   

Amazon Verified Purchase

This review is from: Kitchens Of India Curry Paste For Chicken Curry, 3.5-Ounce Boxes (Pack of 6) (Grocery)

I have ordered Kitchens of India products before (butter chicken and the rajma masala kidney bean curry) and have been pleased. Due to the good reviews for this product and my previous experiences with KoI, I didn't hesitate to purchase this.

However, it's not really what I had expected. It's not as good as the butter chicken paste is, nor does it smell as good. This chicken curry paste is also VERY salty; I had to add more rice and vegetables to my bowl because I couldn't handle the salt. The flavor is strong, though not spicy, and I think that the butter chicken is much more balanced in terms of spices and flavor and I wish that I had purchased that instead.

Still, this is easy and quick to prepare and while it doesn't taste great it's still decent, which warrants its 3 stars.

21 of 22 people found the following review helpful:

5.0 out of 5 stars So good, so easy, June 3, 2008

By 

Dustin - See all my reviews

This review is from: Kitchens Of India Curry Paste For Chicken Curry, 3.5-Ounce Boxes (Pack of 6) (Grocery)

As the title says, it's very easy, very good, very quick to use.

I don't always even put chicken in, veggies alone taste good!

I take one cup of water and the paste packet and put on high stirring until dissolved (less than 1 minute). Add pieces of chicken, whole with bone, or boneless cubed into liquid to cover. I then add whatever veggies I want from a frozen bag... cauliflower, okra, peas, even a can of chickpeas works well. Cover and cook until veggies are tender and chicken is cooked, 15-30 minutes. Serve over rice. I eat flour tortillas as a quick alternative to roti bread. Just throw the tortilla on the gas stove burner, and flip every 5 seconds until blackened on the corners a bit.

13 of 14 people found the following review helpful:

5.0 out of 5 stars Makes delicious curry in the crock pot!, May 27, 2009

By 

Summer (Washington, DC USA) - See all my reviews

This review is from: Kitchens Of India Curry Paste For Chicken Curry, 3.5-Ounce Boxes (Pack of 6) (Grocery)

I love these curry packets! I crave Indian food often, and this really satisfies that urge.

I use them in the crock pot, which makes for a ridiculously easy and delicious meal. I'll use skinless chicken thighs and dump the curry paste on top, then I'll fill the foil packet with water and add that as well. Near the end of the cooking time, I'll add a defrosted box of spinach, and then I'll serve the curried chicken and spinach over rice.

Interestingly, my husband -- who isn't a huge fan of Indian food -- likes this as much as I do.