Kitchens Of India Curry Paste For Fish Curry, 3.5-Ounce Boxes (Pack of 6)

by Kitchens Of India

Product Features

• Pack of 6, 3.5-ounce
• Rich, mildly spiced gravy
• Handpicked spices added
• Authentic Fish Curry

Product Description

Amazon.com Product Description

Kitchens of India - Paste for Fish Curry

Rich, mildly spiced gravy with handpicked spices added in perfect proportions to recreate truly authentic Fish Curry. Just add fresh pieces of fish and cook. Serve with a dash of lime.

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

Kitchens of India - Uniquely Indian

What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.

It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.

Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.

Product Description

Rich, mildly spiced gravy with handpicked spices added in perfect proportions to recreate truly authentic Fish Curry. Just add fresh pieces of fish and cook. Serve with a dash of lime.

Kitchens of India - Paste for Fish Curry

Rich, mildly spiced gravy with handpicked spices added in perfect proportions to recreate truly authentic Fish Curry. Just add fresh pieces of fish and cook. Serve with a dash of lime.

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

Kitchens of India - Uniquely Indian

What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.

It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.

Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.

Product Details

• Shipping Weight: 1.6 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B000V18TQU
• UPC: 841905020317 841905020355
• Average Customer Review: 4.2 out of 5 stars  See all reviews (13 customer reviews)
• Amazon Best Sellers Rank: #39,275 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Customer Reviews

Most Helpful Customer Reviews

18 of 18 people found the following review helpful:

5.0 out of 5 stars Mmmm tasty, June 9, 2008

By 

Aneesh Aravind (Arlington, TX United States) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Kitchens Of India Curry Paste For Fish Curry, 3.5-Ounce Boxes (Pack of 6) (Grocery)

Okay I bought this because I was craving some fish curry like my Mum used to make. I have to tell you it came close. For the less culinarily (is that a real word??) gifted like me, it is god-sent. Cook the fish, add water and paste and viola you have fish curry.

For those of you who swear by making their own curry paste from scratch, please contact me so I can come over :)

16 of 16 people found the following review helpful:

5.0 out of 5 stars Fast, Simple, Delicious, June 25, 2009

By 

Groch "Gadgethound" (Broomfield, CO United States) - See all my reviews

Amazon Verified Purchase

This review is from: Kitchens Of India Curry Paste For Fish Curry, 3.5-Ounce Boxes (Pack of 6) (Grocery)

I am constantly on the lookout for new ways to cook fish and avoid a bit of red meat. This curry paste tastes great and is so fast.

No one yet has detailed the preparation so here goes, take notes, it's complicated:

1. Dump 1 lb of firm white fish into a pan.
2. Put in the paste and 2/3 cup water.
3. Boil for 10 minutes.

Serve over rice (what I did), roti,or naan(?)

I put some coriander in at the last minute to give it some color, and added some onions. Very good. Hot (I sweated a bit) but good hot. They suggest adding 2 tbs grated coconut as a variation, I think it will be just as good with shrimp or shellfish as with the cod I used.

Very pleased.

6 of 6 people found the following review helpful:

5.0 out of 5 stars Easy, fast & tasty, January 15, 2009

By 

Cupcake - See all my reviews

Amazon Verified Purchase

This review is from: Kitchens Of India Curry Paste For Fish Curry, 3.5-Ounce Boxes (Pack of 6) (Grocery)

For quickie Indian food, I love all the Kitchens of India stuff, but I thought the fish curry was particularly tasty. I also like it with coconut milk added for a creamy version. Throw in some freshly ground cardamom or a little lime to tart it up a little. Easy peasy lemon squeezie.