Kitchens of India Curry Paste Variety Pack, 3.5 Ounce Boxes (Pack of 6)

by Kitchens of India

Product Features

• Pack of six, 3.5-ounces per box (total of 21 ounces)
• Made with traditional recipes
• An authentic way to recreate your favorite dishes
• Helps you prepare a classic cuisine in just a few moments
• Rich in variety and extremely popular recipes

Product Description

Amazon.com Product Description

Kitchens of India - Curry Variety Pack of 6

Kitchens of India offers this delicious assortment of curry pastes including - Paste for Butter Chicken Curry, Curry Paste For Chicken Curry,  Curry Paste For Hyderabadi Biryani,  Curry Paste For Lamb Curry, Curry Paste For Fish Curry and Curry Paste For Vegetable Biryani.

For more variety, try Kitchens of India Ready To Eat Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

Kitchens of India - Uniquely Indian

What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.

It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.

Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.

Product Description

Indian food - delicious, rich in variety and extremely popular! The desire to bring this delectable fare to the rest of the world has given birth to the venture called: Kitchens of India. With same Master Chefs, same Indian recipes, same cooking methods a

Kitchens of India - Curry Variety Pack of 6

Kitchens of India offers this delicious assortment of curry pastes including - Paste for Butter Chicken Curry, Curry Paste For Chicken Curry,  Curry Paste For Hyderabadi Biryani,  Curry Paste For Lamb Curry, Curry Paste For Fish Curry and Curry Paste For Vegetable Biryani.

For more variety, try Kitchens of India Ready To Eat Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

Kitchens of India - Uniquely Indian

What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.

It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.

Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.

Product Details

• Shipping Weight: 1.6 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B002GQ3IDC
• UPC: 841905020737
• Country of Origin: India
• Average Customer Review: 4.3 out of 5 stars  See all reviews (30 customer reviews)
• Amazon Best Sellers Rank: #1,342 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • #1 in Grocery & Gourmet Food > Sauces & Dips > Sauces > Curry Sauce

Customer Reviews

Most Helpful Customer Reviews

12 of 12 people found the following review helpful:

4.0 out of 5 stars When a unexpected guest comes over, February 17, 2011

By 

Doc. PAl "Pal" (NewYork) - See all my reviews

Amazon Verified Purchase

This review is from: Kitchens of India Curry Paste Variety Pack, 3.5 Ounce Boxes (Pack of 6) (Grocery)

These curry paste variety packs are excellent for use when cooking for unexpected guests.
All need modification in cooking methods to taste authentic.

Modified recipe for Vegetable Biryani follows:
The vegetable biryani is good but to get the best taste please follow below instructions:

Heat 1 tbsp hot oil or ghee or margarine.
To the hot oil add shah jeera, bay leaf, crushed cardamom, 1 stick of cinnamon and 5 cloves and Sautee 30 seconds.
Add 1/2 cup sliced onions fry until caramelized.
Sautee vegetables- carrots, potatoes, french beans and Paneer. ( other vegetables of your choice)
Add Veggie biryani paste and saute some more.
Then add required amount of water.
Bring to boil,add Basmati rice and cook on medium heat until done.
Optional: Add fersh or thawed frozen petit peas about 5 minutes before the biryani is done.
Garnish with minced coriander leaves.
Serve hot with lemon wedges and Onion rings and Raita.

My guests loved it.... and were surprised that it was an instant paste rather than from the scratch.

11 of 13 people found the following review helpful:

4.0 out of 5 stars Recommend!, May 26, 2010

By 

L. Messi (New York, USA) - See all my reviews

Amazon Verified Purchase

This review is from: Kitchens of India Curry Paste Variety Pack, 3.5 Ounce Boxes (Pack of 6) (Grocery)

After reading all the positive reviews I decided to give this product a try. Man, was this surprisingly good! It tastes so authentic, yet so simple. Depending on which type I use, I usually add onions, chicken, potato. My favorite is the chicken curry which I added cauliflower, mushrooms, and chicken. My favorite! My least favorite was the lamb curry. Definitely give this a try if you haven't already!

13 of 16 people found the following review helpful:

4.0 out of 5 stars Good for a quick Indian fix, April 4, 2011

By 

allodds - See all my reviews

Amazon Verified Purchase

This review is from: Kitchens of India Curry Paste Variety Pack, 3.5 Ounce Boxes (Pack of 6) (Grocery)

Before I review, I will reveal that I am Indian. I grew up eating authentic, fresh Indian food, and now I cook authentic, fresh Indian food. NONE of the pre-packaged foods will come even CLOSE to freshly prepared food with freshly ground spices. It is impossible for a finely tuned Indian palate to relish pre-packed, factory-processed, preserved offerings. However, if you are not conditioned like me, then this is a great alternative to the restaurant fare we get in the US. Easy to use, quick and tasty enough. I bought the assorted pack and gave it to my non-Indian friends so they could cook their Chicken and Lamb curries....and they just loved it!
I give 4 stars to this product for trying its best.