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|Price:||$18.53 ($0.31 / oz) & FREE Shipping on orders over $35. Details|
This variety pack contains one each of six delicious 10 oz. ready to eat dinners. Red Kidney Beans Curry (Rajma Masala), Black Gram Lentils Curry (Dal Bukhara), Chick Peas Curry (Pindi Chana), Mixed Vegetable and Cottage Cheese Curry (Navratan Korma), Mashed Vegetable Curry (Pav Bhaji) and Spinach with Cottage Cheese and Sauce (Palak Paneer).
For more variety, try Kitchens of India Curry Paste Variety Pack.
The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.
Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.
What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.
It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.
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I bought these a long time ago, in case of emergencies, they have a long shelf life and I love curry. I'd four of them to see what they tasted like. Read morePublished 1 month ago by M. Furlong
I am not the worlds greatest curry lover but this stuff does not try to blow you away with curry. The use of curry is about right and really good. Read morePublished 2 months ago by Rex
Their ok, they have a good taste to them. They are lacking in vegetables and cheese, mostly sauce, but good for lunch or dinner over rice.Published 2 months ago by Lisa
I eat these for lunch, portion is a little smaller than I'd like but the Red Bean Curry is delicious!!Published 2 months ago by Julia Burgos
We are well pleased with this product and will continue to order. We like Indian cuisine so it is easy to give this product a 5-star rating.Published 2 months ago by Burg400
We use these to go with the curry paste variety packs. They are awesome sides. They are quick and easy to make.Published 3 months ago by A. Obszarski
The Truly Indian dinners can be heated in the pouch. I was expecting the same with these. You have to heat them in a dish. I am glad I tried the variety pack. Read morePublished 3 months ago by Leigh
Great value, I love these , they make for a quick delicious meal ! I like to combine them with brown rice or Quinoa , makes plenty for two generous meals !Published 3 months ago by Beatrice Miller
While the other guys are off to fast food outlets, I microwave these packets and eat healthy. Love them all.Published 3 months ago by James A. Rice