- Sorry, this item is not available in
- Image not available
- To view this video download Flash Player
|Price:||$18.98 ($0.32 / Ounce) & FREE Shipping on orders over $35. Details|
This variety pack contains one each of six delicious 10 oz. ready to eat dinners. Red Kidney Beans Curry (Rajma Masala), Black Gram Lentils Curry (Dal Bukhara), Chick Peas Curry (Pindi Chana), Mixed Vegetable and Cottage Cheese Curry (Navratan Korma), Mashed Vegetable Curry (Pav Bhaji) and Spinach with Cottage Cheese and Sauce (Palak Paneer).
For more variety, try Kitchens of India Curry Paste Variety Pack.
The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.
Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.
What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.
It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.
Flavor: Variety Pack | Size: 10-Ounce (Pack of 6)
Would you like to give feedback on images?
Of all of the Indian dishes I've tried, this one is my favorite. I have served it to Indian friends, and they say it's excellent.Published 15 hours ago by little dutch girl
Try this. Seriously. I was amazed. Absolutely a shock how good this is. The list of ingredients is the key - nothing but good stuff.Published 20 days ago by M. K. Parsons (McGuire)
the indian man who lives downstairs often has his doors open & when he is cooking you just
lose your mind it smells so wonderful, he told me of all the spices he has & where... Read more
tasty spicy food but not burning hot - I really liked it - it reminded me of my visits there.Published 1 month ago by StephenBP