Kitchens Of India Curry Paste For Hyderabadi Biryani, 3.5-Ounce Boxes (Pack of 6)

by Kitchens Of India

Product Features

• Pack of 6, 3.5-ounce boxes (total of 21 ounces)
• Contains rich, coconut-yogurt gravy
• Hand-picked spices in just the right measure, artfully blended
• Pastes are fully vegetarian
• Pack of 6, 3.5-ounce boxes (total of 21 boxes)

Product Description

Amazon.com Product Description

Kitchens of India - Paste for Hyderabadi Biryani

Rich, coconut-yogurt gravy that combines the choicest spices in just the right measure to recreate deliciously authentic Hyderabadi Biryani. Just add long-grained basmati rice and tender pieces of chicken or lamb and cook. Serve, garnished with onions.

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

Kitchens of India - Uniquely Indian

What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.

It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.

Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.

Product Description

Kitchens of India Curry Paste contains rich, coconut-yogurt gravy that combines the choicest spices in just the right measure to recreate deliciously authentic Hyderabadi Biryani. Just add long-grained basmati rice and tender pieces of chicken or lamb and cook. Serve, garnished with onions.

Kitchens of India - Paste for Hyderabadi Biryani

Rich, coconut-yogurt gravy that combines the choicest spices in just the right measure to recreate deliciously authentic Hyderabadi Biryani. Just add long-grained basmati rice and tender pieces of chicken or lamb and cook. Serve, garnished with onions.

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

Kitchens of India - Uniquely Indian

What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.

It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.

Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.

Product Details

• Shipping Weight: 1.6 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B000V17ML8
• UPC: 841905020119 841905100156
• Average Customer Review: 4.1 out of 5 stars  See all reviews (21 customer reviews)
• Amazon Best Sellers Rank: #11,205 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Customer Reviews

Most Helpful Customer Reviews

9 of 9 people found the following review helpful:

5.0 out of 5 stars Excellent!, August 2, 2008

By 

voak "voak" (pittsburgh pa) - See all my reviews

This review is from: Kitchens Of India Curry Paste For Hyderabadi Biryani, 3.5-Ounce Boxes (Pack of 6) (Grocery)

Extremely well crafted paste to make biryani. we made veg biryani, was super tasty... can be a little on the spicier side so use more rice to dull the effect. the taste is superb, very high quality ingredients. one of the finest biryanis I have ever eaten

16 of 19 people found the following review helpful:

5.0 out of 5 stars One of the Best out there, June 28, 2008

By 

Mayank Khanna "Amazon Maniac" - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Kitchens Of India Curry Paste For Hyderabadi Biryani, 3.5-Ounce Boxes (Pack of 6) (Grocery)

Kitchen of India is on of the best Indian "frozen" foods. I have tried a lot of these packet Indian Foods like MTR, ASHOKA, etc but this is the best tasting product out there.. If you don't wanna cook at home and still want an Indian meal this is the best out there.. The Best i like is Dal Bhukara and Rajma, Also biryani is good too. You cant eat these all the time as it has high sodium content..

6 of 6 people found the following review helpful:

5.0 out of 5 stars Great taste, May 5, 2009

By 

Hrishikesh Raut (Iowa City ,IA USA) - See all my reviews
(REAL NAME)   

This review is from: Kitchens Of India Curry Paste For Hyderabadi Biryani, 3.5-Ounce Boxes (Pack of 6) (Grocery)

I've already reordered this item twice. I like the taste of it. It has the right amount of spice and can be used to make veg briyani if your not very fond of chicken(I tried both). One of the best products from KoI. Recommended