Kitchens Of India Ready To Eat Rajma Masala, Red Kidney Bean Currry, 10-Ounce Boxes (Pack of 6)

by Kitchens Of India

Product Features

• Case of six 10-ounce boxes (total of 60 ounces)
• Mildly spicy curry of red kidney beans simmered in tomatoes and onions
• Vegetarian; all-natural; no preservatives; no trans fat; kosher
• Ready to eat: heat on stove top or in microwave and serve
• Made in India

Product Description

Amazon.com Product Description

Kitchens of India -  Red Kidney Beans Curry (Rajma Masala)

Authentic North Indian delicacy of red kidney beans simmered in delicately spiced gravy of tomatoes and onions.

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

Kitchens of India - Uniquely Indian

What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.

It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.

Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.

Product Description

Kitchens of India Ready to Eat Rajma Masala, Red Kidney Bean Curry, just heat & eat. They are Vegetarian, 100% natural, no preservatives. It is an authentic Indian cuisine. Rajma Masala is an authentic Indian recipe, created by the master chefs of ITC Hotels. Red kidney beans are simmered in a delicately spiced gravy of tomatoes and onions, creating a distinctive flavor. This delicious dish is now available in a ready-to-eat pack. HACCP certified.

Kitchens of India -  Red Kidney Beans Curry (Rajma Masala)

Authentic North Indian delicacy of red kidney beans simmered in delicately spiced gravy of tomatoes and onions.

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

Kitchens of India - Uniquely Indian

What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.

It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.

Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.

Product Details

• Item Weight: 3.8 pounds
• Shipping Weight: 4.6 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B000LKZ61W
• UPC: 841905010516 841905010554
• Average Customer Review: 4.3 out of 5 stars  See all reviews (48 customer reviews)
• Amazon Best Sellers Rank: #1,807 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • #4 in Grocery & Gourmet Food > Prepared Food > Vegetable Dishes

Customer Reviews

Most Helpful Customer Reviews

36 of 38 people found the following review helpful:

5.0 out of 5 stars Vegan Natural Kosher Choice, October 30, 2008

By 

vegancompassion "anattanupassana" (upper michigan, usa) - See all my reviews
(VINE VOICE)   

Amazon Verified Purchase

This review is from: Kitchens Of India Ready To Eat Rajma Masala, Red Kidney Bean Currry, 10-Ounce Boxes (Pack of 6) (Grocery)

Vegan. Natural. Kosher Pareve. This rajma masala can be compared to a typical spicy bean chili, India-cuisine style. Was very pleased to try one of my favorite Indian dishes as a vegan product from Kitchens of India. Beautiful & amazing over organic brown rice. Rajma means kidney bean. Masala mean spice. Very flavorful. Indian foodies will find this recipe medium or typical, but others may find it on their spicier side. Highly recommended. Made with tomatoes, onions, red kidney beans, sunflower oil, garlic, spices, salt, & ginger. 300 calories and 12g protein per package. Product of India. This review is out there for those for whom this makes a difference. See all of my reviews and the vegancompassion Profile for more great choices. Check out "Vegan Grocery Favorites" and "Vegan Grocery Top Ten" & all the other helpful "Vegan Grocery" Listmania. Your input counts and will be greatly appreciated to benefit the search of others. Thank you.

30 of 32 people found the following review helpful:

5.0 out of 5 stars Yummm!, November 29, 2008

By 

Work of Life (Miami, Florida USA) - See all my reviews
(TOP 100 REVIEWER)   

Amazon Verified Purchase

This review is from: Kitchens Of India Ready To Eat Rajma Masala, Red Kidney Bean Currry, 10-Ounce Boxes (Pack of 6) (Grocery)

When you love Indian food, but don't have the time to cook it, Kitchens of India is a really great alternative. I have yet to be disappointed in one of their dishes and this one is no exception. The great thing about Indian food is that they are mostly sauce (or "gravy" as they say), so I will cook up some meat or steam up some veggies and add one of these packets to make a fabulous meal. Their really aren't much in the way of veggies in these packets, but that is typical in Indian food, no matter where it comes from. American's tend to use gravy or sauce as the secondary component while Indian's use it as the primary component and sop it up with lots of bread or rice. By steaming or sauteing some additional vittles, you can really stretch one of these packets.

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9 of 9 people found the following review helpful:

5.0 out of 5 stars Change your boring lunch, October 13, 2009

By 

Subsnipe "Subsnipe" (Florida) - See all my reviews

This review is from: Kitchens Of India Ready To Eat Rajma Masala, Red Kidney Bean Currry, 10-Ounce Boxes (Pack of 6) (Grocery)

I am not Inidan, so this is not a "professional" opinion. I am away from home for most meals. I was looking for something easy to make at the work site and a change to the "usual". Just open the pouch, squeeze into a microwavable dish and a minute later you have a hot vegetarian meal with plenty of flavor. I like all of the Kitchen of Inida products I have tried so far. And if you are storing up some food for emergencies like a hurricane, these store easily for later use.