Kitchens Of India Ready To Eat Pav Bhaji, Mashed Vegtable Curry, 10-Ounce Boxes (Pack of 6)

by Kitchens Of India

Product Features

• Case of six 10-ounce boxes (total of 60 ounces)
• Buttery, mildly spicy curry of mashed potatoes, tomatoes, green peas, onions
• Vegetarian; all-natural; no preservatives; no trans fat; kosher
• Ready to eat: heat on stove top or in microwave and serve
• Made in India

Product Description

Amazon.com Product Description

Kitchens of India - Mashed Vegetable Curry (Pav Bhaji)

A mouthwatering dish of lightly spiced, mashed fresh vegetables simmered in butter over a sizzling hot tava (pan).

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

Kitchens of India - Uniquely Indian

What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.

It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.

Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.

Product Description

Kitchens of India Ready to Eat Pav Bhaji, Mashed Vegetable Curry, Just heat & eat. They are vegetarian, 100% natural, no preservatives. It is an authentic Indian cuisine. Pav Bhaji is an authentic Indian recipe, created by the master chefs of ITC Hotels. Mashed fresh vegetables simmered in butter and lightly spiced, creating a deliciously mouthwatering dish. This delight is now available in a ready-to-eat pack. HACCP certified.

Kitchens of India - Mashed Vegetable Curry (Pav Bhaji)

A mouthwatering dish of lightly spiced, mashed fresh vegetables simmered in butter over a sizzling hot tava (pan).

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

Kitchens of India - Uniquely Indian

What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.

It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.

Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.

Product Details

• Shipping Weight: 4.6 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B000LKVDO6
• UPC: 841905010714 841905010752
• Average Customer Review: 3.5 out of 5 stars  See all reviews (33 customer reviews)
• Amazon Best Sellers Rank: #8,211 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • #20 in Grocery & Gourmet Food > Prepared Food > Vegetable Dishes

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars Excellent!, October 27, 2008

By 

J. Lee - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Kitchens Of India Ready To Eat Pav Bhaji, Mashed Vegtable Curry, 10-Ounce Boxes (Pack of 6) (Grocery)

Just had this for lunch right now and it was delicious! Very tasteful and goes PERFECTLY over rice. Specifically the KOI Kashmiri Basmati rice! The portions are perfect as well when mixing the two.

It was very tasty and quite filling too. This is probably my current favorite KOI meal. I've tried the rajma masala, dal bukara, pindi chana, and palak paneer. My second favorite would have to be the pindi chana. The rajma is OK but I don't prefer the flavor as much. The palak paneer is a little bland but oddly spicy. And the dal bukara is quite salty.

4 of 5 people found the following review helpful:

3.0 out of 5 stars Good, but not my favorite KOI dish, January 3, 2009

By 

D. Fafarman "davefxx" (CA USA) - See all my reviews
(REAL NAME)   

This review is from: Kitchens Of India Ready To Eat Pav Bhaji, Mashed Vegtable Curry, 10-Ounce Boxes (Pack of 6) (Grocery)

The spices in this product have a wonderful fragrance that wafts up at you when you open the package. It is also very convenient. Downsides are that it is very salty, and the vegetables are, well, canned vegetables -- what more can I say?

4 of 5 people found the following review helpful:

3.0 out of 5 stars Good product, but not packaged for microwave., December 2, 2008

By 

Dowitch (Greater Indpls, IN) - See all my reviews

This review is from: Kitchens Of India Ready To Eat Pav Bhaji, Mashed Vegtable Curry, 10-Ounce Boxes (Pack of 6) (Grocery)

This curry is mild to medium-hot, and not real thick (not really watery, just not thick). The vegetables are mashed to almost smooth. It's very good to pour over rice or as a topping for meat. I bought it to take to work for a quick lunch, and it suits. The only drawback is the packaging. The inner pouch isn't microwaveable, so the product must be squeezed out into a bowl before heating (it tends to cling to the pouch a little, too).