Kitchens Of India Ready To Eat Palak Paneer, Spinach With Cottage Cheese, 10-Ounce Boxes (Pack of 6)

by Kitchens Of India

Product Features

• Case of six 10-ounce boxes (total of 60 ounces)
• Cubes of Indian cottage cheese (paneer) simmered in sauce featuring spinach, yogurt, garlic butter, and cashews
• Vegetarian; all-natural; no preservatives; no trans fat; kosher
• Ready to eat: heat on stove top or in microwave and serve
• Made in India

Product Description

Amazon.com Product Description

Kitchens of India - Spinach with Cottage Cheese and Sauce (Palak Paneer)

Soft cubes of cottage cheese simmered in fresh spinach puree, creating a richly sumptuous dish.

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

Kitchens of India - Uniquely Indian

What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.

It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.

Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.

Product Description

Kitchens of India Ready to Eat Palak Paneer are Soft cubes of cottage cheese simmered in fresh spinach puree, creating a richly sumptuous dish. This delight is now available in a ready-to-eat pack. A gourmet ready to eat signature dish created by the master chefs of ITC Hotels. It is an authentic Indian cuisine. They are vegetarian; 100% natural; no preservatives. HACCP certified.

Kitchens of India - Spinach with Cottage Cheese and Sauce (Palak Paneer)

Soft cubes of cottage cheese simmered in fresh spinach puree, creating a richly sumptuous dish.

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

Kitchens of India - Uniquely Indian

What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.

It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.

Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.

Product Details

• Shipping Weight: 4.4 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B000LKXCD6
• UPC: 841905010356 841905010318
• Average Customer Review: 3.4 out of 5 stars  See all reviews (51 customer reviews)
• Amazon Best Sellers Rank: #2,992 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • #8 in Grocery & Gourmet Food > Prepared Food > Vegetable Dishes

Customer Reviews

Most Helpful Customer Reviews

22 of 24 people found the following review helpful:

4.0 out of 5 stars Delicious, but a little soupy, October 23, 2008

By 

A.H. (Florida) - See all my reviews

This review is from: Kitchens Of India Ready To Eat Palak Paneer, Spinach With Cottage Cheese, 10-Ounce Boxes (Pack of 6) (Grocery)

PROS: This dish is delicious. The flavor is not at all hot-spicy, but there is plenty of body to it. The cheese is firm. It was really easy to prepare, too. I just tossed the bag into a pot of boiling water for 4 minutes, as recommended by the preparation instructions.

CONS: The texture is lacking. It's almost as if the spinach was pureed; this makes it a little too soup-like. Also, the sodium content seems a little too high. The nutrition info on the package says there is 800 mg/serving (33% daily value) and about 2.5 servings/package; so if you eat this all at once like me, you'll be ingesting about 2000mg of sodium (about 82.5% of the daily value).

But for the texture, I would be happy to find this on my plate in a restaurant.

10 of 11 people found the following review helpful:

2.0 out of 5 stars Palak Paneer Too Greasy, August 1, 2009

By 

R. G. Sudhakar (Houston, TX) - See all my reviews
(REAL NAME)   

This review is from: Kitchens Of India Ready To Eat Palak Paneer, Spinach With Cottage Cheese, 10-Ounce Boxes (Pack of 6) (Grocery)

I have tried various brands of Palak Paneer. Kitchens of India Palak Paneer tastes good. If you are health conscious like me, this one is not for you. This one seems to be soaked in too much oil.

5 of 5 people found the following review helpful:

1.0 out of 5 stars Quality Changed over the years, October 9, 2010

By 

Navin - See all my reviews

Amazon Verified Purchase

This review is from: Kitchens Of India Ready To Eat Palak Paneer, Spinach With Cottage Cheese, 10-Ounce Boxes (Pack of 6) (Grocery)

It is quite different from what I purchased back in 2005. The biggest difference is in the size of cheese cubes. They used to be what is shown on the carton. Ditto with gravy, it used to be quite thick. Looks like the efforts to reduce cost has taken a toll on this product too.