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  • Kitchens Of India Curry Paste For Chicken Curry, 3.5-Ounce Boxes (Pack of 6)
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Kitchens Of India Curry Paste For Chicken Curry, 3.5-Ounce Boxes (Pack of 6)


Flavor: Chicken Curry
Butter Chicken Curry
Chicken Curry
Fish Curry
Lamb Curry
Malabari Chicken Stew
Variety Pack
Vegtable Biryani
Size: 3.5 Ounce (Pack of 6)
3.5 Ounce (Pack of 6)
Price: $10.96 ($0.52 / oz) & FREE Shipping on orders over $35. Details
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
  • Pack of 6, 3.5-ounce
  • Thick tomato-onion gravy
  • The choicest spices in just the right measure
  • Authentic Chicken Curry recipe
  • Made in India
  • The convenient way to sample the delicacies of India at home

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Frequently Bought Together

Kitchens Of India Curry Paste For Chicken Curry, 3.5-Ounce Boxes (Pack of 6) + Kitchens of India for Tikka Masala, 3.5-Ounce (Pack of 6) + Kitchens Of India Ready To Eat Pindi Chana, Chick Pea Curry, 10-Ounce Boxes (Pack of 6)
Price for all three: $46.13

These items are shipped from and sold by different sellers.

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Important Information

Ingredients
Onion, Sunflower Oil, Spices, Garlic, Tomato Paste, Fresh Ginger, Salt, Water & Lime Juice. Allergy Information: Manufactured In A Facility That Processes Milk, Peanuts And Tree Nuts.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Flavor: Chicken Curry | Size: 3.5 Ounce (Pack of 6)

Product Description

Thick tomato-onion gravy, which combines the choicest spices in just the right measure by following authentic Chicken Curry recipe. Just add succulent nuggets of chicken. Cook and serve.

Amazon.com


Kitchens of India - Uniquely Indian

map of indiaKitchens of India (KOI) brings the diverse culinary heritage of India to the world by creating the forgotten delicacies of a bygone era, when maharajas ruled the land and cooking was an art perfected by few. KOI has even been to the highest peak in the world!

Young mountaineer, Gaurav Sharma, took KOI to new heights as he scaled Mount Everest. He relished the Ready-To-Eat Dinners during his 4 month expedition— a testament to the convenience and taste of this remarkable brand. Offering a full range, the products are 100% natural, authentic Indian, Vegetarian, Kosher, competitively priced and easy to prepare. But the KOI story goes even further than that.

Envisioning a larger societal purpose has always been a hallmark of ITC, the makers of Kitchens of India, embodying “a commitment beyond the market”. This is reflected in not only the products themselves, but in the company’s extensive efforts in enhancing the Triple Bottom Line: Economic, Social and Environmental capital. President Barack Obama and The First Lady recently visited India. They stayed at Maurya, ITC’s premier hotel and ate at ITC restaurants Bukharaand Dum Pukht. A feast was created by the master chefs of the hotels – the same culinary wizards that created the exquisite range of KOI products.

Bukhara has been declared the best Indian restaurant in the world by “The Restaurant Magazine”, UK. In addition to experiencing the amazing hotel and food, President Obama was able to see first-hand the sustainability efforts of ITC through one of its key initiatives, e-Choupal. Recognizing the need to reserve and enrich precious environmental resources, e-Choupal leverages the internet to empower small farmers by enabling them with resources they would not have access to otherwise. With over 6,500 internet stalls, e-Choupal services today reach over 4 million farmers growing crops in over 40,000 villages! Previously, Hilary Clinton visited India and actually used one of the ITC/KOI LEED offices to announce a vision for Indo-US collaboration on climate change. ITC’s Green Centre in Delhi is the world’s largest building to be awarded the LEED platinum rating! Energy consumption was slashed by 51% and water consumption dropped by 40%! ITC’s commitment to quality, authenticity, the environment and its people is unmatched by any other company in the country. The company is the only company in the world to be Carbon Positive, Water Positive and Solid Waste Positive.

It’s no wonder Kitchens of India is one of the fastest growing Indian brands in America!


Kitchens of India - Paste for Chicken Curry

Paste for Curry Chicken

curry variety

Thick tomato-onion gravy, which combines the choicest spices in just the right measure by following authentic Chicken Curry recipe. Just add succulent nuggets of chicken. Cook and serve.

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

kitchens headerThe desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices

The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries.

Check out the interesting range of spices used in authentic Indian cooking:
Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

spices


Product Details

Flavor: Chicken Curry | Size: 3.5 Ounce (Pack of 6)
  • Product Dimensions: 6.5 x 5 x 3.5 inches ; 1.5 pounds
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000V1D19A
  • UPC: 841905020652 841905020614
  • Item model number: 841905020614
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (862 customer reviews)
  • Amazon Best Sellers Rank: #8,233 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

I love Indian food.
MJK
The currys are just spicy enough and very flavorful.
J. marsh
This is so very easy to make and so very delicious!
A. Staszalek

Most Helpful Customer Reviews

122 of 124 people found the following review helpful By ZenWoman TOP 500 REVIEWERVINE VOICE on November 18, 2008
Flavor Name: Lamb CurrySize Name: 3.5 Ounce (Pack of 6) Verified Purchase
This is the authentic product, I can vouch for it since I am from India. The ITC Hotel chefs who created this recipe are very well regarded in India. Its just the right mix for a spicy lamb curry, all you need to do is mix it with water and add the lamb and then let it simmer on your stove for 30-45 minutes to bring out the aromas and flavors. Really convenient and time saving.

The lamb curry paste is spicier than a butter chicken curry mix. The chicken curry usually has a more creamy consistency and is sweeter due to higher content of tomatoes. The lamb curry has a base of garlic, ginger, black pepper, onions, tomatoes and other highly aromatic Indian spices (bayleaf, cinnamon, star anise, cardamom, cloves, black cardamom, shah jeera, corriander seeds, red chilli powder etc.).

I usually make my own curry as I prefer fresh ingredients but this mix is wonderful, it has just the right blend of spices that go into lamb curry. The secret to Indian food is to lower the flame once a curry boils and then simmer it for quite some time. This step is not a must if you're in a tearing hurry but it unlocks the real flavors.

Once done this curry keeps very well in the refrigerator. In fact, as with all spicy curries, it even tastes better the next day. I use two packets at a time to make an entree for 6 people.

Variations:
I sometimes add some 1X1.5 inch cubes of diced potatoes along with the lamb to absorb the spiciness which makes it into a "Lamb Vindaloo". Or you can use beef instead of lamb, it will taste great with any red meat that absorbs the spice.

If you're a vegetarian, you can use this curry with potatoes and green peas since the curry paste does not contain any meat in it.
Read more ›
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111 of 114 people found the following review helpful By StrikeR on July 3, 2008
Flavor Name: Butter Chicken CurrySize Name: 3.5 Ounce (Pack of 6)
First let me start of that i am an indian residing in the US. I miss authentic indian food and dont get to eat good indian food in the restaraunts in my city.
These are very vlose to the real thing and taste just yummy. For people who dont eat too much spice the butter chicken wood be an excellent choice. Now i do cook the real butter chicken(not the best cook) i think this tastes better and is very easy to prepare. I didnt have to add any additional ingredients and the chicken came out great. Even entertained a few american guests and they were all over it !
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104 of 108 people found the following review helpful By ZackAttack on July 2, 2008
Flavor Name: Butter Chicken CurrySize Name: 3.5 Ounce (Pack of 6)
Butter chicken is one of my favorite Indian dishes. This little spice pouch greatly exceeded my expectations by making it easy to make a very flavorful rendition of it using only one pot.

1 cup of water, 3 tablespoons butter (I used Smart Balance and it came out great), a pound of chicken (the bagged frozen Tyson grilled chicken strips work great) and 20 minutes and you have a dish that closely approximates the restaurant version. I added some slices of Vidalia onion at the very end so they'd stay crunchy.

Great product, great value. [...]
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41 of 41 people found the following review helpful By RussB on June 1, 2008
Flavor Name: Butter Chicken CurrySize Name: 3.5 Ounce (Pack of 6)
Did you ever just need a fast, easy and quick remedy to solo cooking? Have a yen for Indian food that just won't go away? This product is GREAT--just add chicken (it says chicken breast, but chicken thighs also worked well), heat through and dinner is served. A very tasty dinner it is, too!
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60 of 63 people found the following review helpful By K. Lorentzen on May 19, 2011
Flavor Name: Butter Chicken CurrySize Name: 3.5 Ounce (Pack of 6) Verified Purchase
The best butter chicken you ever had!

Start with a medium SWEET (very important) onion and 2 - 3 cloves of garlic minced. Sautee in butter, very slowly while cutting chicken into 1" to 2" cubes (small because it cooks faster). Add the chicken to the onion/garlic sautee and add 2 tsp turmeric (or to taste) and 1/2 tsp cayenne pepper (more or less to taste).

Start cooking your rice at this time.

Cook over medium heat (don't burn the garlic) until chicken is done (5 to 10 minutes). Pre-mix the Kitchens of India Butter Chicken paste in a small bowl using hot water until smooth and add the mixture to the pan. Cook down to desired consistency.

Optional: add tomato paste, plain yogurt or cream cheese (separately or in any combination). Or add a fresh mango cut into small pieces for "Mango Chicken".

This makes a truly restaurant-class Indian dish and takes just 30 - 40 minutes from concept to meal. Serve with a small salad, fresh veggies and nan for a complete meal that is a real treat! Serves four (or two really hungry people). Double the recipe for 4 or more - the leftovers are just as good as the dinner and probably won't last until morning.
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41 of 43 people found the following review helpful By Doc. PAl on February 17, 2011
Flavor Name: Variety PackSize Name: 3.5 Ounce (Pack of 6) Verified Purchase
These curry paste variety packs are excellent for use when cooking for unexpected guests.
All need modification in cooking methods to taste authentic.

Modified recipe for Vegetable Biryani follows:
The vegetable biryani is good but to get the best taste please follow below instructions:

Heat 1 tbsp hot oil or ghee or margarine.
To the hot oil add shah jeera, bay leaf, crushed cardamom, 1 stick of cinnamon and 5 cloves and Sautee 30 seconds.
Add 1/2 cup sliced onions fry until caramelized.
Sautee vegetables- carrots, potatoes, french beans and Paneer. ( other vegetables of your choice)
Add Veggie biryani paste and saute some more.
Then add required amount of water.
Bring to boil,add Basmati rice and cook on medium heat until done.
Optional: Add fersh or thawed frozen petit peas about 5 minutes before the biryani is done.
Garnish with minced coriander leaves.
Serve hot with lemon wedges and Onion rings and Raita.

My guests loved it.... and were surprised that it was an instant paste rather than from the scratch.
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